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Mini Pizzas, Mini Hamburgers and Batbouts (single dough)
A single dough based on flour, milk and yeast that allows making three types of small bites: batbouts (flat cakes), mini pizzas and mini hamburgers. Ideal for an appetizer, a quick meal or a Ramadan buffet.
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Cost Breakdown
Critical Success Points
- • Knead the dough until a very supple texture is achieved
- • Observe the first rise time (30 min)
- • Prick the mini pizzas before the pre‑bake
- • Brush the mini hamburgers with egg for a nice color
Safety Warnings
- • Handle the hot oven; wear kitchen gloves.
- • Do not let the milk exceed 45 °C or it will kill the yeast.
- • Use non‑slippery utensils to avoid burns.
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