Cost Breakdown

Critical Success Points

• • Let the mini burger dough rise properly (30 min at 25 °C).
• • Do not over‑work the dough to avoid it becoming tough.
• • Brush the meat patties with egg yolk before the second oven bake to obtain a nice glaze.
• • Cut the puff pastry and shortcrust pastry with a very sharp knife to avoid uneven edges.

Safety Warnings

• • Handle the hot oven (190 °C) with kitchen gloves.
• • Be careful with the cooking of ground beef: reach an internal temperature of 71 °C.
• • Use a sharp knife to avoid cuts.