Chaos Bumps

Ingredients

• 250 g All-purpose flour (Sift if possible)
• 100 g Granulated white sugar
• 100 g Vegetable oil (sunflower or rapeseed) (Approximately 100 ml)
• 1 g Baking powder
• 5 g Ground cinnamon (To sprinkle after baking (or incorporate to taste))

Instructions

1. Prepare the ingredients

   Weigh the flour, sugar, oil, baking powder and cinnamon. Preheat the oven to 180°C.

   Time: PT5M

   Temperature: 180°C

2. Mix the dry powders

   In the bowl, add the flour and baking powder, then the sugar. Whisk lightly to evenly distribute the dry ingredients.

   Time: PT2M

3. Incorporate the oil

   Pour the vegetable oil into the dry mixture and stir by hand until a homogeneous, sandy dough forms.

   Time: PT4M

4. Form the dough balls

   With slightly dampened hands, shape balls about 5 cm in diameter by firmly compressing the dough and rolling it between the palms.

   Time: PT5M

5. Place on the sheet

   Place the balls on a baking sheet lined with parchment paper, spacing them adequately as they spread slightly.

   Time: PT5M

6. Bake

   Bake the sheet for 20 to 25 minutes until the tops are nicely cracked.

   Time: PT22M

   Temperature: 180°C

7. Cool and flavor

   Allow the cookies to cool at room temperature, then lightly dust with extra cinnamon if desired.

   Time: PT5M

Nutrition Facts

Calories

182

Protein

3 g

Carbohydrates

20 g

Fat

9 g

Fiber

1 g