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Charlotte tiramisu au chocolat
Une charlotte gourmande qui marie la douceur du tiramisu à la richesse du chocolat. Des biscuits spéculoos imbibés de café, une crème onctueuse au mascarpone et chocolat noir, le tout présenté dans un moule et décoré de cacao en poudre. Idéal pour finir un repas en beauté.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le brûler
- • Monter les blancs en neige fermes
- • Incorporer les blancs sans les casser
- • Tremper les biscuits brièvement pour qu'ils restent intacts
Safety Warnings
- • Manipuler le chocolat chaud avec précaution pour éviter les brûlures
- • Utiliser un bol sec pour monter les blancs afin d'éviter qu'ils ne retombent
- • Faire attention en manipulant la liqueur d'alcool, tenir hors de portée des enfants
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