Cheddar Biscuits
Cheddar Biscuits! is a easy American recipe that serves 8. 150 calories per serving. Recipe by Preppy Kitchen on YouTube.
Prep: 18 min | Cook: 13 min | Total: 36 min
Cost: $3.42 total, $0.43 per serving
Ingredients
- 2 cups All-Purpose Flour (sifted)
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley (or any dried herb you like)
- 2 tablespoons Unsalted Butter (cold, cut into small pieces for the dough)
- 1.5 cups Sharp Cheddar Cheese (shredded (about 6 oz))
- 3/4 cup Milk (can use buttermilk for extra tang)
- 2 tablespoons Unsalted Butter (melted, for brushing the tops)
Instructions
Preheat Oven
Set the oven to 425°F (220°C) and let it preheat while you prepare the dough.
Time: PT5M
Temperature: 425°F
Combine Dry Ingredients
In a large mixing bowl whisk together the flour, baking powder, salt, garlic powder, and dried parsley until evenly distributed.
Time: PT3M
Cut in Cold Butter
Add the 2 Tbsp cold butter pieces to the dry mixture. Using a pastry cutter or your fingertips, blend until the mixture resembles coarse crumbs with pea‑size butter pieces.
Time: PT2M
Add Cheese and Milk
Stir in the shredded cheddar, then pour in the milk. Mix gently until just combined; the dough should be slightly sticky but not over‑worked.
Time: PT3M
Drop Biscuit Mounds
Line the baking sheet with parchment. Using a spoon or ice‑cream scoop, drop generous 3‑Tbsp mounds onto the sheet, spacing them about 2 inches apart.
Time: PT3M
Brush with Butter and Herbs
Melt the remaining 2 Tbsp butter and brush the tops of each biscuit. Sprinkle a pinch of extra dried parsley if desired.
Time: PT2M
Bake
Place the sheet in the preheated oven and bake for 12–15 minutes, or until the biscuits are golden brown on top.
Time: PT13M
Temperature: 425°F
Cool Slightly
Remove the biscuits from the oven, transfer to a cooling rack and let them rest for 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 150
- Protein
- 6 g
- Carbohydrates
- 15 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Vegetarian
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of All-Purpose Flour: Gluten‑Free Flour Blend
- Instead of Baking Powder: 1 tsp baking soda + 1 tsp cream of tartar
- Instead of Salt: Kosher Salt
- Instead of Garlic Powder: Minced Fresh Garlic
- Instead of Dried Parsley: Dried Chives, Dried Basil
- Instead of Unsalted Butter: Margarine
- Instead of Sharp Cheddar Cheese: Colby Cheese, Gruyère
- Instead of Milk: Almond Milk, Buttermilk
- Instead of Unsalted Butter: Olive Oil
Equipment Needed
- Mixing Bowl
- Whisk or Fork
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Oven
- Measuring Cups and Spoons
- Cooling Rack (optional)
- Ice Cream Scoop (optional) (optional)
Critical Steps — Do Not Skip
- Keep the butter cold when cutting into the flour
- Mix the dough only until just combined to avoid toughness
- Brush the tops with melted butter before baking for flavor and color
- Bake until golden brown; do not underbake
Chef Tips from the Video
- Use a sharp cheddar for maximum flavor; grate it yourself for better melt.
- If you like a cheesy crust, sprinkle a little extra cheese on top before baking.
- For a herbier biscuit, add ½ tsp dried thyme or rosemary to the dry mix.
Troubleshooting
Biscuits are dense and heavy.
Do not overmix the dough and ensure the butter stays cold; consider adding a little more baking powder (¼ tsp).
Biscuits did not rise or are flat.
Check that your baking powder is fresh and the oven is fully preheated to 425°F.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze baked biscuits in a single layer, then transfer to a zip‑top bag for up to 2 months.
Room temperature: Can sit at room temperature for up to 1 day if covered.
Make-Ahead Tips
- The unbaked dough can be portioned onto a sheet, covered, and refrigerated for up to 12 hours.
- Baked biscuits freeze well; reheat in a 350°F oven for 5‑7 minutes.
Frequently Asked Questions
What is the cultural significance and history of Cheddar Biscuits in American Southern cuisine?
Cheddar biscuits are a modern twist on the classic Southern biscuit, a staple of breakfast and comfort meals. Adding sharp cheddar reflects the region’s love for rich, buttery breads paired with cheese, making them popular at brunches and family gatherings.
What are the traditional regional variations of Cheddar Biscuits in the United States?
In the South, biscuits often use buttermilk and are served plain, while Northern variations may incorporate cheddar, jalapeños, or herbs. Some states add cornmeal for a gritty texture, but the basic drop‑biscuit method remains the same.
How are Cheddar Biscuits traditionally served in Southern American households?
They are typically served warm, split open, and buttered, or alongside fried chicken, gravy, or a hearty soup. They also appear on brunch tables with jam, honey, or a drizzle of melted butter.
What occasions or celebrations are Cheddar Biscuits traditionally associated with in American culture?
Cheddar biscuits are a favorite for weekend brunches, holiday breakfasts, and casual potlucks. Their quick preparation makes them ideal for family gatherings and game‑day snacks.
How does the Cheddar Biscuit fit into the broader American Southern cuisine tradition?
It embodies the Southern emphasis on simple, comforting breads that are buttery, flaky, and often enriched with local cheeses. The biscuit serves as a vehicle for flavors, complementing gravies, stews, and fried foods.
What are the authentic traditional ingredients for Cheddar Biscuits versus acceptable substitutes?
Authentic ingredients include all‑purpose flour, baking powder, cold unsalted butter, sharp cheddar, and milk or buttermilk. Acceptable substitutes are gluten‑free flour blends, margarine, Colby cheese, and plant‑based milks, though texture may vary slightly.
What other American dishes pair well with Cheddar Biscuits?
They pair beautifully with fried chicken, country ham, sausage gravy, chili, or a simple bowl of tomato soup. A drizzle of honey or a dollop of jam also makes a sweet‑savory combo.
What makes Cheddar Biscuits special or unique in American cuisine?
The combination of a flaky, buttery biscuit base with a generous amount of sharp cheddar creates a rich, savory bite that stands out from plain biscuits. The quick drop method also makes them accessible for home cooks.
What are the most common mistakes to avoid when making Cheddar Biscuits at home?
Common errors include overmixing the dough, which develops gluten and yields tough biscuits, and using warm butter, which prevents flaky layers. Also, not preheating the oven fully can result in a flat biscuit.
How do I know when Cheddar Biscuits are done cooking?
The biscuits are done when the tops are a deep golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. They should feel firm to the touch but still soft inside.
What does the YouTube channel Preppy Kitchen specialize in?
The YouTube channel Preppy Kitchen focuses on approachable, quick‑cook recipes for everyday home cooks, emphasizing clear step‑by‑step visuals, budget‑friendly ingredients, and a touch of classic comfort food.
How does the YouTube channel Preppy Kitchen's approach to American comfort food differ from other cooking channels?
Preppy Kitchen emphasizes minimal equipment, drop‑and‑go techniques, and concise explanations, allowing viewers to recreate classic dishes like Cheddar Biscuits without needing advanced culinary skills or specialty tools.
Last updated: September 3, 2026
