Buttermilk Cheddar Chive Drop Biscuits Makes 6

Ingredients

• 4 tablespoons Unsalted Butter (grated, keep super cold)
• 0.5 cup Cheddar Cheese (shredded)
• 2 cups All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar
• 2 teaspoons Baking Powder
• 0.5 teaspoon Salt
• 2 tablespoons Fresh Chives (finely chopped)
• 1 cup Buttermilk (cold)

Instructions

1. Grate Butter and Cheddar

   Using a box grater, grate the cold unsalted butter and the shredded cheddar cheese into a separate bowl.

   Time: PT5M

2. Combine Dry Ingredients

   In a large mixing bowl whisk together the flour, sugar, baking powder, and salt until fully combined.

   Time: PT3M

3. Incorporate Cold Butter

   Add the grated cold butter to the dry mixture and stir with a fork or pastry cutter until the butter pieces are coated and the mixture resembles coarse crumbs.

   Time: PT4M

4. Add Cheese and Chives

   Stir in the grated cheddar and chopped chives until they are evenly distributed throughout the dough.

   Time: PT2M

5. Mix in Buttermilk

   Pour the cold buttermilk over the mixture and gently stir until a shaggy dough forms. Do not over‑mix; the dough should be slightly sticky.

   Time: PT5M

6. Portion Biscuits

   Using a 1/4‑cup measuring cup, scoop six portions of dough onto a parchment‑lined baking sheet, spacing them about 2 inches apart.

   Time: PT3M

7. Bake

   Place the sheet in a pre‑heated oven and bake for 15‑18 minutes, or until the tops are golden brown.

   Time: PT18M

   Temperature: 425°F

8. Cool Slightly

   Remove the biscuits from the oven and let them cool on the sheet for about 1 minute before serving.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

15g

Fat

8g

Fiber

0.5g