How to fold your chimichanga (without the filling falling out!).

Ingredients

• 4 pieces Large Flour Tortilla (10‑inch diameter, soft)
• 2 cups Prepared Chimichanga Filling (any cooked filling such as shredded chicken, beef, beans, or vegetables)
• 0.25 cup Shredded Mexican Blend Cheese (about 1 tablespoon per tortilla, can use cheddar or Monterey Jack)

Instructions

1. Place Filling

   Lay a tortilla flat, then spoon ½ cup of the prepared filling onto the center, slightly off‑center.

   Time: PT1M

2. Add Cheese

   Sprinkle about 1 tablespoon of shredded cheese over the filling.

   Time: PT30S

3. Fold and Roll

   Fold the tortilla over the filling, then roll tightly, tucking the ends in to form a sealed chimichanga.

   Time: PT1M

4. Arrange on Baking Sheet

   Place the rolled chimichanga seam‑side down on a prepared baking sheet.

   Time: PT30S

Nutrition Facts

Calories

250

Protein

12 g

Carbohydrates

30 g

Fat

9 g

Fiber

2 g