Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.

Ingredients

• 3 pieces Flour Tortilla (cut into strips)
• 1-2 medium Tomato (sliced, about 100 g total)
• 0.5 medium Bell Pepper (sliced, about 50 g)
• 3 large Eggs (beaten)
• 150 g Milk (whole milk, room temperature)
• 100 g Cheddar Cheese (grated)
• 50 g Parsley (fresh, chopped)
• 2 Tbsp Vegetable Oil (for skillet)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Vegetables and Tortilla

   Cut the tortillas into strips, slice the tomatoes and bell pepper, grate the cheese, and chop the parsley.

   Time: PT5M

2. Mix Egg Batter

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

   Time: PT2M

3. Heat Skillet

   Add the vegetable oil to the skillet and heat over medium heat until the oil shimmers.

   Time: PT2M

   Temperature: Medium heat

4. Create the Base

   Place the tortilla strips in the skillet, spreading them evenly to form a single layer.

   Time: PT1M

   Temperature: Medium heat

5. Add Egg Mixture

   Pour the beaten egg and milk mixture over the tortilla strips, ensuring the liquid covers the base.

   Time: PT1M

   Temperature: Medium heat

6. Add Toppings

   Scatter the sliced bell pepper and tomato over the eggs, then sprinkle the grated cheese on top.

   Time: PT1M

   Temperature: Medium heat

7. Garnish

   Sprinkle the chopped parsley over the cheese.

   Time: PT30S

8. Cover and Cook

   Cover the skillet with its lid and cook for 10 minutes, or until the eggs are set and the cheese is melted and stretchy.

   Time: PT10M

   Temperature: Medium heat

9. Rest and Serve

   Remove the lid and let the pizza rest for 2 minutes before slicing and serving.

   Time: PT2M

Nutrition Facts

Calories

500

Protein

30 g

Carbohydrates

50 g

Fat

30 g

Fiber

4 g