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Cheese Spicy Korean Chicken (Buldak)
A fiery yet creamy Korean-style spicy chicken baked with mozzarella cheese. The dish combines gochugaru, gochujang, rice syrup, garlic, and ginger for a deep umami heat, then finishes under the broiler for a golden, bubbly cheese crust. Serves 4.
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Critical Success Points
- • Mix the spicy paste until fully smooth.
- • Coat the chicken thoroughly and let it rest briefly.
- • Cook the chicken until mostly done before adding cheese.
- • Broil just until the cheese is bubbly and golden; do not over‑cook.
Safety Warnings
- • Handle raw chicken with clean hands and sanitize all surfaces after use.
- • Hot oil can splatter; use a splatter guard or keep the pan partially covered.
- • The broiler is extremely hot; use oven mitts and keep a clear area around the oven.
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