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Korean Spinach Banchan (Sigeumchi Namul)
A quick and healthy Korean side dish made with blanched spinach tossed in a savory sesame‑garlic sauce. Perfect for Korean BBQ, rice bowls, or any meal that needs a bright, crunchy vegetable boost.
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Critical Success Points
- • Blanch spinach for only 20 seconds to keep crunch.
- • Use an ice bath to stop cooking instantly.
- • Gently squeeze out water without crushing the leaves.
Safety Warnings
- • Boiling water can cause severe burns; handle pot with oven mitts.
- • Ice bath may cause slipping; place bowl on a stable surface.
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