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Quick Gochujang Sauce (Tapuki Style)
A fast, versatile Korean-inspired sauce made with gochujang, sugar, soy sauce, and stock. Perfect as a dip, glaze, or stir‑fry base. The simple 3:2:1 ratio makes scaling easy, and the sauce can be stored for weeks.
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Critical Success Points
- • Heat the sauce gently and stir constantly to fully dissolve the sugar without scorching.
- • Maintain the 3:2:1 ratio when scaling the recipe.
Safety Warnings
- • The saucepan will be hot – use oven mitts when handling.
- • Stirring vigorously can cause splatter; keep face away from the pan.
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