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Shami Cheese Pastry (Cheese Manakish) – Soft, Fluffy Arabic Flatbread

Recipe by شيف بلال عمر Chef Belal Omar

A step‑by‑step recipe for the classic Syrian/Shami cheese pastry, using a high‑protein flour dough that’s kneaded, rested, and baked at high heat for a pillowy interior and golden crust. The filling combines tangy white cheese, mozzarella, butter, fresh herbs and a light tomato‑onion sauce. Perfect as a snack, appetizer, or light lunch.

MediumMiddle EasternServes 6

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Source Video
2h 40m
Prep
15m
Cook
21m
Cleanup
3h 16m
Total

Cost Breakdown

Total cost:$7.24
Per serving:$1.21

Critical Success Points

  • Kneading the dough until elastic (Step 3)
  • First proof until doubled (Step 4)
  • Second proof before baking (Step 9)
  • Baking at very high heat for a short time (Step 11)

Safety Warnings

  • Handle the hot oven and baking stone with oven mitts.
  • When whisking eggs, avoid splashing raw egg onto surfaces; wash hands afterward.
  • Use caution when working with hot oil in the skillet for the sauce.

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