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Cheeseburger Bombs
Fluffy, slightly sweet homemade buns stuffed with a savory ground‑beef, cheese and tangy pickles, finished with a simple burger sauce and a golden sesame‑seed crust. Perfect for a fun twist on classic burgers that can be baked at home.
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Cost Breakdown
Critical Success Points
- • Adding butter after the milk so it does not kill the yeast.
- • First fermentation until the dough doubles in size.
- • Drying the beef mixture at the end of cooking to avoid soggy buns.
- • Sealing the dough edges tightly to keep the filling inside.
- • Second proof for a soft, airy crumb.
- • Baking at the correct temperature for a golden crust.
Safety Warnings
- • Handle hot oil with care to avoid burns.
- • Make sure ground beef reaches an internal temperature of 71 °C (160 °F).
- • Use oven mitts when removing the hot baking sheet.
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