Could THIS be the BEST WAY to make TACOS?!

Ingredients

• 1 pound Ground Beef (80/20 lean-to-fat ratio, fresh)
• 1 teaspoon All-Purpose Seasoning (Killer Hog's AP seasoning or any all‑purpose burger seasoning)
• 1 teaspoon Steak Rub (Killer Hog's steak rub for extra flavor)
• 4 ounces Shredded Cheese (American or cheddar, shredded for quick melting)
• 4 pieces Small Flour Tortillas (8‑inch flour tortillas, soft but sturdy)
• 1/2 cup Lettuce (Shredded iceberg or romaine)
• 1/4 cup Pickles (Sliced dill pickles)
• 2 tablespoons Yellow Mustard (Classic yellow mustard)
• 1 tablespoon Vegetable Oil (For greasing the griddle; optional if griddle is well‑seasoned)
• 4 pieces Breakfast Sausage Links (Whataburger style or any seasoned pork sausage, optional for breakfast version)
• 1 cup Shredded Hash Browns (Frozen shredded potatoes, thawed)
• 1/2 cup Bell Pepper (Sliced, any color)
• 1/2 cup Onion (Sliced)
• 2 pieces Bacon Strips (Cooked until crisp, optional for breakfast version)
• 2 large Eggs (Over‑easy, optional for breakfast version)

Instructions

1. Gather Ingredients & Equipment

   Lay out all ingredients, measuring spoons, and pre‑heat the Weber griddle to medium heat.

   Time: PT5M

2. Prep Toppings

   Shred lettuce, slice pickles, and set mustard aside. If making the breakfast version, slice bell pepper and onion, and have bacon ready.

   Time: PT5M

3. Season Ground Beef

   Place a tortilla on a clean surface, spread the ground beef evenly to a thin layer covering the entire tortilla, then sprinkle 1 tsp AP seasoning and 1 tsp steak rub over the meat.

   Time: PT2M

4. Cook Beef Side 1

   Transfer the seasoned tortilla‑meat onto the hot griddle. Cook for about 3 minutes until the edges start to brown and juices appear.

   Time: PT3M

   Temperature: 350°F

5. Flip and Cook Beef Side 2

   Using a spatula, carefully flip the tortilla and cook the other side for 2 minutes, or until fully cooked through.

   Time: PT2M

   Temperature: 350°F

6. Add Cheese

   Sprinkle shredded cheese over the hot meat, cover the griddle briefly, and let melt for about 2 minutes.

   Time: PT2M

7. Assemble Cheeseburger Taco

   Remove the tortilla from the griddle, top with shredded lettuce, sliced pickles, and drizzle yellow mustard. Fold in half like a taco.

   Time: PT2M

8. Optional: Sauté Veggies (Breakfast Version)

   Add a drizzle of oil to the griddle, toss sliced bell pepper and onion, and sauté for 5 minutes until softened and lightly charred.

   Time: PT5M

   Temperature: 350°F

9. Optional: Cook Hash Browns

   Spread shredded hash browns in a thin layer on the griddle, season lightly with AP seasoning, cook 4 minutes, flip, and cook another 4 minutes until golden and crispy.

   Time: PT8M

   Temperature: 350°F

10. Optional: Cook Breakfast Sausage

    Flatten each sausage link onto a tortilla, season with a pinch of AP seasoning, and cook on the griddle for about 4 minutes total, flipping halfway.

    Time: PT4M

    Temperature: 350°F

11. Optional: Fry Over‑Easy Egg

    Crack an egg onto the griddle, season with a pinch of AP seasoning, cook 1 minute until whites set, then flip gently and cook another 30 seconds for over‑easy.

    Time: PT2M

    Temperature: 350°F

12. Optional: Assemble Breakfast Taco

    On a cooked tortilla, layer sautéed veggies, a spoonful of hash browns, the cooked sausage, and top with the over‑easy egg. Fold and serve immediately.

    Time: PT3M

Nutrition Facts

Calories

620

Protein

30 g

Carbohydrates

45 g

Fat

30 g

Fiber

3 g