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Cheesecake Basque (San Sebastián)
A crustless Basque cheesecake, creamy and slightly caramelized on top, flavored with lemon and topped with a dark chocolate ganache, served with a raspberry coulis and crushed pistachios.
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Critical Success Points
- • Achieve a smooth, lump‑free batter
- • Bake until the top is well browned but the center trembles
- • Cool in the turned‑off oven with the door ajar
- • Gently unmold the cheesecake
Safety Warnings
- • The oven reaches 200°C; use kitchen gloves.
- • The ganache is very hot; handle with care.
- • The knife may be hot after being run under hot water.
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