
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A Basque piperade with colorful bell peppers, slightly sweet and deglazed with white wine, served with fresh mackerel fillets lightly dusted with flour and fried. A complete, flavorful summer dish that’s quick to prepare, perfect with white rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Small ultra-crackly chocolate cakes, quick to prepare and perfect for chocolate lovers. A thick dough to chill, then shape, roll in powdered sugar and bake for 15 minutes at 180°C to achieve a molten interior and a crackly exterior.

Thin, delicate French crepes that are perfect for sweet or savory fillings. This easy‑to‑follow recipe from the Fast & Easy Recipes YouTube channel delivers a smooth batter with just the right amount of vanilla and lemon for a subtle flavor boost. Serve them warm for breakfast, brunch, or a light dessert.

A light, airy, vegan whipped topping made from chickpea water (aquafaba), stabilized with cream of tartar, flavored with vibrant matcha and sweetened to taste. Perfect for topping desserts, fruit, coffee, or anything that needs a dairy‑free lift.

Learn how to prepare a perfectly tender steak, basted with butter, accompanied by ultra crispy homemade fries thanks to a double fry. This detailed recipe guides you step by step, from cutting the potatoes to the final seasoning, for a result worthy of a French bistro.

A simple, crispy Chinese‑style Peking chicken made by marinating bite‑size chicken pieces in soy sauce, Shaoxing wine, ginger juice, sugar, cornstarch and five‑spice powder, then pan‑frying them in hot oil until golden. Perfect for a quick weeknight dinner served with rice or noodles.

A hearty, comforting winter crock‑pot soup packed with sausage, potatoes, beans, turnip greens and a touch of mild Rotel for color. Easy to throw together, it feeds a crowd and keeps well for leftovers.