Stupid CHEAP Carnivore Dinner! This should cost more!

Ingredients

• 1.5 lb Ground Chuck (80% lean, high fat content)
• 8 oz Block Cheddar Cheese (Shred yourself for best texture)
• 0.5 cup Parmesan Cheese (Finely grated)
• 6 slices Bacon (Cut into bite‑size pieces; cook partially)
• 2 large Egg (Room temperature, for binding)
• 1 tsp Salt (Pocket salt or kosher salt, adjust to taste)
• 1 cup Heavy Whipping Cream (Full‑fat, for gravy)

Instructions

1. Preheat Oven

   Set the oven to 350°F and let it preheat while you prepare the ingredients.

   Time: PT10M

   Temperature: 350°F

2. Partially Cook Ground Chuck

   Place the ground chuck in the cast‑iron Dutch oven and bake for 15 minutes, just until the surface begins to set but the interior remains juicy.

   Time: PT15M

   Temperature: 350°F

3. Cook Bacon Partially

   In a skillet over medium heat, cook the bacon strips for about 5 minutes, stopping when they are still a little soft. Reserve the rendered fat in the pan.

   Time: PT5M

4. Shred Cheeses

   Using a grater, shred the block cheddar and grate the Parmesan cheese.

   Time: PT5M

5. Cool and Chop Meat

   Remove the partially cooked meat from the oven, let it rest for 5 minutes, then cut it into bite‑size pieces with kitchen scissors.

   Time: PT5M

6. Combine All Ingredients

   In a large mixing bowl, combine the chopped meat, shredded cheddar, grated Parmesan, chopped bacon, the two eggs, and a pinch of salt. Using clean hands, mix thoroughly until everything is evenly coated.

   Time: PT5M

7. Form Uniform Meatballs

   Shape the mixture into uniform balls about the size of a golf ball (≈1.5 inches). Place them in a greased casserole dish or on a parchment‑lined baking sheet.

   Time: PT5M

8. Bake Covered

   Cover the dish tightly with aluminum foil and bake for 45 minutes at 350°F.

   Time: PT45M

   Temperature: 350°F

9. Add Cheese Topping & Broil

   Remove the foil, sprinkle the remaining shredded cheddar over the meatballs, and broil on high for 15 minutes until the cheese is melted and lightly browned.

   Time: PT15M

   Temperature: Broil

10. Prepare Creamy Parmesan Gravy

    While the meatballs bake, pour about 2 Tbsp of the reserved bacon fat into a saucepan, add the heavy whipping cream and 1/4 cup grated Parmesan. Simmer on low heat, stirring constantly for 15 minutes until the sauce coats the back of a spoon.

    Time: PT15M

11. Serve

    Drizzle the hot Parmesan‑cream gravy over the baked meatballs and serve immediately. Leftovers can be stored as directed.

    Time: PT5M

Nutrition Facts

Calories

1075

Protein

62 g

Carbohydrates

3 g

Fat

75 g

Fiber

0 g