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Apple Puff Pastries

Recipe by Casa Bena Cuisine

Slightly sweet apple rounds, coated in crispy puff pastry, egg‑golden and finished with a cloud of powdered sugar and a drizzle of salted butter caramel. A simple and quick treat, perfect for dessert or a snack.

EasyFrenchServes 8

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Source Video
28m
Prep
20m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$6.20
Per serving:$0.78

Critical Success Points

  • Keep the puff pastry well chilled before cutting.
  • Properly coat the rounds with sugar and cinnamon for good caramelization.
  • Brush with egg to achieve a beautiful golden color.
  • Bake at 200 °C for 20 minutes while monitoring the coloration.

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The oven is very hot; use kitchen gloves to remove the sheet.

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