Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple Puff Pastries
Slightly sweet apple rounds, coated in crispy puff pastry, egg‑golden and finished with a cloud of powdered sugar and a drizzle of salted butter caramel. A simple and quick treat, perfect for dessert or a snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Keep the puff pastry well chilled before cutting.
- • Properly coat the rounds with sugar and cinnamon for good caramelization.
- • Brush with egg to achieve a beautiful golden color.
- • Bake at 200 °C for 20 minutes while monitoring the coloration.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • The oven is very hot; use kitchen gloves to remove the sheet.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Layer Cake chocolat et praliné feuilletine
Un gâteau à étages ultra‑moelleux au chocolat, garni de ganache chocolat et d'un praliné feuilletine croquant. Idéal pour les anniversaires ou les grandes occasions, il se compose de quatre disques de 15 cm, imbibés d’un sirop léger et décorés de noisettes concassées.
Ricotta and Lemon Phyllo Cake
A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.
Crash Test : laquelle de ces 3 mousses au chocolat est la meilleure ?
Three versions of chocolate mousse tested side‑by‑side: a classic egg‑white and butter mousse, a rich whipped‑cream mousse, and a vegan‑friendly aquafaba mousse. The recipe shows how to melt high‑quality dark chocolate, whip each base to stiff peaks, fold in chocolate and vanilla, and chill for a perfect airy texture.
Porcini Mushroom Sauce
A creamy porcini sauce, ideal for enhancing meats, poultry or pasta. This recipe uses rehydrated dried porcini mushrooms, chicken stock, fresh cream and a pinch of nutmeg for a rich and aromatic flavor.
Chocolate Soft Cake
A moist and melting chocolate cake, perfect for lovers of indulgent desserts. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C.
Mango‑Chocolate Entremet
An elegant entremet combining a moist chocolate sponge with a silky mango cream, all covered with an orange‑red marbled glaze. Ideal for special occasions or to impress your guests.