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Temaki (Hand Roll) Sushi
A step‑by‑step guide to making authentic Japanese temaki hand rolls at home. Learn how to wash and season sushi rice, prepare wasabi paste, and assemble five delicious roll variations with smoked salmon, eel, avocado, crab, scallops and more.
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Cost Breakdown
Critical Success Points
- • Rinsing the rice until water is clear
- • Cooking rice with the correct water ratio and not lifting the lid
- • Seasoning the rice without crushing grains
- • Keeping nori dry until the moment of assembly
Safety Warnings
- • Handle raw fish with clean hands and utensils; keep refrigerated until use.
- • Hot rice and boiling water can cause burns – use pot handles and oven mitts.
- • Sharp knives can cause cuts; cut away from your body and keep fingertips curled.
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