Cost Breakdown

Critical Success Points

• • Rinsing the rice until water is clear
• • Cooking rice with the correct water ratio and not lifting the lid
• • Seasoning the rice without crushing grains
• • Keeping nori dry until the moment of assembly

Safety Warnings

• • Handle raw fish with clean hands and utensils; keep refrigerated until use.
• • Hot rice and boiling water can cause burns – use pot handles and oven mitts.
• • Sharp knives can cause cuts; cut away from your body and keep fingertips curled.