Andrew Zimmern Presents: Cheesy Chive Biscuits with Kate Jennings

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 teaspoon Kosher Salt
• 1 tablespoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 cup Unsalted Butter (cold, cut into 1‑inch cubes)
• 1 cup Sharp Cheddar Cheese (shredded)
• 1/4 cup Fresh Chives (finely chopped)
• 3/4 cup Buttermilk (cold)
• 2 tablespoons Unsalted Butter (melted, for brushing)
• 2 tablespoons Unsalted Butter (softened, for honey butter)
• 1 tablespoon Honey
• 1/2 teaspoon Coarse Black Pepper (freshly cracked)
• pinch Kosher Salt (for honey butter)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl whisk together the all‑purpose flour, kosher salt, baking powder, and baking soda until evenly distributed.

   Time: PT5M

2. Cut in Cold Butter

   Add the cold butter cubes to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the pieces are about pea‑size and the mixture looks crumbly.

   Time: PT5M

3. Add Cheese and Chives

   Stir in the shredded cheddar and the finely chopped chives, tossing gently so they become coated with the flour‑butter mixture.

   Time: PT3M

4. Incorporate Buttermilk

   Make a well in the center and gradually pour in the cold buttermilk, mixing with a fork until a soft, slightly tacky dough forms. Stop mixing as soon as the dough comes together.

   Time: PT4M

5. Roll the Dough

   Turn the dough onto a lightly floured surface and pat it to a thickness of about 1 to 1.5 inches (2.5‑3.8 cm).

   Time: PT3M

6. Cut Biscuits

   Using a sharp biscuit cutter, press straight down without twisting to cut out biscuits. Gather scraps, reshape, and cut again until all dough is used.

   Time: PT2M

7. Brush with Melted Butter

   Place the biscuits on a parchment‑lined baking sheet and brush the tops generously with melted butter.

   Time: PT1M

8. Bake

   Bake in a preheated oven at 425°F (220°C) for 8 minutes. Halfway through, rotate the sheet to ensure even browning.

   Time: PT8M

   Temperature: 425°F

9. Finish and Serve

   Remove biscuits, let them cool 2 minutes, then serve warm with a dollop of honey butter (softened butter mixed with honey, a pinch of salt, and coarse black pepper).

   Time: PT2M

Nutrition Facts

Calories

150

Protein

5g

Carbohydrates

15g

Fat

8g

Fiber

0.5g