Garlic Parmesan Chicken & Potatoes on a Budget 🍗🧄🔥

Ingredients

• 3 large Russet Potatoes (peeled and cubed)
• 2 tablespoons Olive Oil (for coating potatoes)
• 1 teaspoon Salt (regular table salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 teaspoon Garlic Powder (for potatoes and later)
• 1 teaspoon Paprika (smoked paprika optional)
• 1 pound Chicken Breast (boneless, skinless, cut into bite-sized pieces)
• 2 tablespoons Unsalted Butter (for cooking chicken)
• 1 teaspoon Garlic Powder ("busy people" garlic)
• 0.25 cup Garlic Sauce (store‑bought farm garlic sauce or homemade garlic aioli)
• 1 cup Mozzarella Cheese (shredded)
• 0.25 cup Parmesan Cheese (grated)
• 2 tablespoons Fresh Parsley (chopped for garnish (optional))

Instructions

1. Prep Potatoes

   Peel the russet potatoes and cut them into 1‑inch cubes.

   Time: PT5M

2. Season Potatoes

   Place the cubed potatoes in a mixing bowl, drizzle with olive oil, then add salt, pepper, garlic powder, and paprika. Toss until evenly coated.

   Time: PT2M

3. Air‑Fry Potatoes

   Transfer the seasoned potatoes to the air fryer basket in a single layer. Air‑fry at 400°F for 25 minutes, shaking the basket halfway through.

   Time: PT25M

   Temperature: 400°F

4. Prep Chicken

   Trim any discolored spots from the chicken breast, then cut into bite‑size pieces.

   Time: PT3M

5. Cook Chicken

   In a large skillet over medium‑high heat, melt the butter. Add the chicken pieces, season with a pinch of salt and pepper, and sauté until no longer pink, about 7 minutes.

   Time: PT7M

6. Add Garlic Flavor

   Stir in the extra teaspoon of garlic powder and the garlic sauce. Cook, stirring, for 2 minutes until the sauce coats the chicken.

   Time: PT2M

7. Combine Potatoes and Chicken

   When the potatoes have about 12 minutes left in the air fryer, add the cooked chicken mixture to the air‑fryer basket, toss gently, and let finish together.

   Time: PT1M

8. Melt the Cheese

   Transfer the potato‑chicken mixture to an oven‑safe skillet or baking dish, sprinkle shredded mozzarella and grated Parmesan over the top, and place under the oven broiler (or at 400°F) for 2‑3 minutes until the cheese is melted and bubbly.

   Time: PT3M

   Temperature: 400°F

9. Serve

   Remove from the oven, garnish with chopped fresh parsley if desired, and serve hot.

   Time: PT0M

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

35g

Fat

20g

Fiber

4g