Seafood Mozzarella Sticks?! Crispy, Cheesy & Surprisingly Addictive!

Ingredients

• 5 pieces Crab Sticks (chopped roughly)
• 1 can (6 oz) Canned Crab Meat (drained)
• 2 stalks Green Onion (thinly sliced)
• 8 oz Cream Cheese (softened at room temperature)
• 1 clove Garlic (minced (or 1 tsp garlic powder))
• 0.5 tsp Old Bay Seasoning
• 8 oz Mozzarella Cheese (shredded)
• 4 oz Italian Blend Cheese (shredded (e.g., provolone, asiago))
• 4 oz Marble Cheese (shredded (marbled cheddar))
• 0.5 cup All-Purpose Flour (for initial coating)
• 2 pieces Large Egg (beaten)
• 1 cup Panko Breadcrumbs (seasoned if desired)
• 2 qt Vegetable Oil (for deep frying, heat to 350°F)

Instructions

1. Prepare the Crab Mixture

   Chop the 5 crab sticks into bite‑size pieces, then combine them in a mixing bowl with the drained canned crab meat, sliced green onions, softened cream cheese, minced garlic, and Old Bay seasoning.

   Time: PT5M

2. Add the Cheese Blend

   Stir in the shredded mozzarella, Italian blend, and marble cheese until everything is evenly incorporated. The mixture should be thick but pliable.

   Time: PT5M

3. Shape the Base

   Line an 8‑by‑8‑inch pan with parchment paper, lightly grease it, and press the crab‑cheese mixture into an even layer about ½‑inch thick.

   Time: PT5M

4. Freeze Until Firm

   Place the pan in the freezer and chill for at least 30 minutes, or until the slab is rock‑hard.

   Time: PT30M

5. Cut Into Sticks

   Remove the frozen slab and cut it into stick‑shaped pieces (about 3‑4 inches long). Return any unused sticks to the freezer.

   Time: PT5M

6. Set Up Breading Stations

   Place flour in a shallow dish, beaten eggs in a second dish, and panko breadcrumbs in a third dish. Season the panko with a pinch of salt and extra Old Bay if desired.

   Time: PT5M

7. Heat the Oil

   Fill the deep fryer or pot with vegetable oil to a depth of about 2 inches and heat to 350°F (175°C). Use a thermometer to monitor temperature.

   Time: PT5M

   Temperature: 350°F

8. Bread the Sticks

   Roll each frozen stick first in flour, shaking off excess, then dip in the egg wash, and finally coat thoroughly with panko breadcrumbs. Press gently so the crumbs adhere.

   Time: PT5M

9. Deep Fry

   Carefully lower the coated sticks into the hot oil. Fry for 2–3 minutes, turning once, until golden brown and the interior is hot throughout.

   Time: PT5M

   Temperature: 350°F

10. Drain and Serve

    Remove the sticks with a slotted spoon, place on paper towels to drain excess oil, and serve immediately with your favorite dipping sauce.

    Time: PT2M

Nutrition Facts

Calories

200

Protein

10g

Carbohydrates

15g

Fat

12g

Fiber

1g