Tulu candy became a viral sensation on social media platforms because of its simple ingredients and dramatic amber glaze that looks like glass. It originated from a series of short videos where creators showed how to coat fruit in a quick sugar candy, turning ordinary berries into eye‑catching treats.

While the classic version uses plain white sugar, some creators add food coloring, flavored extracts, or a splash of fruit juice to create tinted or flavored variations. In some regions, the candy is used to coat pretzels or nuts instead of fruit.

It is typically presented on a decorative platter with a selection of fresh berries and grapes, allowing guests to pick and eat the glossy, bite‑size treats as a sweet snack or dessert bite during gatherings.

Because it is quick to make and visually striking, Tulu candy is popular at birthday parties, holiday gatherings, and summer barbecues where fresh fruit is already on the menu.

Its ultra‑fast microwave method eliminates the need for a stovetop candy‑making process, delivering a professional‑looking amber glaze in under five minutes, which is rare for homemade candy.

Early videos showed a stovetop method that took 30‑40 minutes. Influencers later demonstrated the microwave shortcut, which spread rapidly because it lowered the skill barrier and cooking time, leading to countless flavor twists and challenges.

Many think the candy requires special equipment or professional candy‑making knowledge, but it only needs a microwave, sugar, water, and a few minutes of attention.

The biggest errors are over‑cooking the sugar, which turns it bitter, and not drying the fruit fully, which causes dangerous splattering. Stirring after each 30‑second interval and keeping fruit dry prevent these issues.

Short increments allow you to monitor the color change closely, reducing the risk of burning the sugar. The sugar reaches the amber stage quickly, and a continuous run often overshoots the perfect hue.

The glaze can be kept warm in the microwave for up to 10 minutes, but once the fruit is coated it should be served the same day. Store coated fruit in an airtight container at room temperature for a few hours; refrigeration may make the coating sticky.

The YouTube channel Sarah focuses on quick, kitchen‑hack style recipes that turn everyday ingredients into viral‑ready treats, often using minimal equipment and short cooking times.

Sarah emphasizes ultra‑fast microwave techniques and clear visual timers, making viral trends accessible to beginners, whereas many other channels rely on traditional stovetop methods or longer preparation times.