Easy Cheesy Ramen

Ingredients

• 1 package Ramen Noodles (any flavor, discard seasoning packet)
• 1 tablespoon Unsalted Butter (softened)
• 0.5 cup Whole Milk (room temperature)
• 1 cup Shredded Cheddar Cheese (shredded, mild)
• 1 teaspoon Sriracha Sauce (adjust to heat preference)
• 1 teaspoon Soy Sauce (optional, for umami)
• 0.25 teaspoon Garlic Powder (optional)
• 1 pinch Black Pepper (freshly ground)
• 1 tablespoon Fresh Chives (chopped)

Instructions

1. Cook the Ramen Noodles

   Bring a large pot of water to a rolling boil, add the ramen noodles and cook according to package instructions, usually 3–4 minutes, stirring occasionally.

   Time: PT4M

   Temperature: 212°F

2. Drain and Set Aside

   Drain the noodles in a colander, reserving about ¼ cup of the cooking water for the sauce if needed. Return noodles to the pot.

   Time: PT1M

3. Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Whisk in the milk, then gradually add the shredded cheddar while stirring continuously until smooth. Stir in sriracha, soy sauce, garlic powder, and black pepper; simmer for 2–3 minutes until the sauce thickens.

   Time: PT5M

   Temperature: medium heat

4. Combine Noodles and Sauce

   Pour the cheese sauce over the cooked noodles and toss quickly until every strand is evenly coated. Adjust consistency with a little more reserved water if needed.

   Time: PT2M

5. Garnish and Serve

   Transfer the cheesy ramen to serving bowls, sprinkle chopped chives on top, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

620

Protein

20g

Carbohydrates

70g

Fat

25g

Fiber

2g