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Cherry Clafoutis
A clafoutis with fresh cherries, flavored with almond and lightly caramelized, perfect for warm summer days. Easy to prepare, it takes less than 30 minutes of prep and 40 minutes of cooking, and is served warm with a scoop of vanilla ice cream.
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Critical Success Points
- • Melt the butter and let it cool before incorporating.
- • Mix the batter without creating lumps (gradual milk addition).
- • Caramelize the top midway through baking for a gourmand texture.
- • Handle the hot dish with mitts to avoid burns.
Safety Warnings
- • The oven reaches 200 °C: wear kitchen gloves when handling the hot dish.
- • Melted butter can be very hot: let it cool before adding to the batter.
- • Watch out for cherry pits if you choose to leave them in the dessert, especially for children.
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