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Cherry Clafoutis
A moist and fragrant cherry clafoutis, perfect for enjoying seasonal cherries. This egg‑free version, enriched with almond powder and a touch of kirsch, is ready in under an hour and is ideal for a family dessert or a tasty snack.
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Critical Success Points
- • Melt the butter without burning it
- • Grease the pan and distribute the cherries evenly
- • First bake for 30 minutes at 200°C
- • Add butter and brown sugar then final bake for 10 minutes
Safety Warnings
- • Be careful with hot butter to avoid burns.
- • Handle the oven with kitchen gloves to prevent accidents.
- • Kirsch is an alcoholic beverage; keep it out of reach of children.
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