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Chewy Kaiser Rolls
Recipe by Laura in the Kitchen
Learn how to make perfectly chewy, soft Kaiser rolls at home without a mixer. This step‑by‑step guide walks you through mixing, three stretch‑and‑folds, a gentle rise, shaping, scoring, and baking with steam for a golden, fluffy roll that’s ideal for sandwiches or as a side.
MediumGermanServes 9
Printable version with shopping checklist
Source Video
4h
Prep
35m
Cook
33m
Cleanup
5h 8m
Total
Cost Breakdown
Total cost:$0.84
Per serving:$0.09
Critical Success Points
- • First stretch and fold
- • Second stretch and fold
- • Third stretch and fold
- • Scoring depth
- • Baking with steam
Safety Warnings
- • Handle hot water and steam carefully to avoid burns.
- • Use oven mitts when placing and removing the baking sheet.
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