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Chicken Adobo
A comforting Filipino chicken adobo made with soy‑marinated thighs, simmered in a tangy vinegar and coconut milk sauce until dark, sticky, and full of flavor. Serve over fluffy white rice for a satisfying meal that keeps well for several days.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken for at least 30 minutes
- • Browning the chicken to develop flavor
- • Simmering uncovered until the sauce is dark and sticky
Safety Warnings
- • Hot oil can splatter when browning the chicken; use a splatter guard.
- • Handle the hot skillet with oven mitts to avoid burns.
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