
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A comforting Filipino chicken adobo made with soy‑marinated thighs, simmered in a tangy vinegar and coconut milk sauce until dark, sticky, and full of flavor. Serve over fluffy white rice for a satisfying meal that keeps well for several days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A classic Filipino adobo chicken made with soy sauce, citrus, garlic, ginger, and a touch of brown sugar. The chicken is marinated overnight for maximum flavor, then seared and simmered until tender and coated in a glossy, savory sauce. Served with green onion garnish, this dish is perfect for a comforting dinner.

A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.

A quick and easy Filipino‑style pizza featuring a rich, creamy spinach dip made with frozen spinach, butter, garlic, milk and cream cheese, topped with mozzarella and baked on a homemade crust. The recipe captures the flavor of Angel's famous pizza while being simple enough for home cooks.

A budget‑friendly Filipino snack, Shakoy (twisted doughnuts) are soft, slightly sweet fried dough rings perfect for home sales or a tasty treat. This recipe walks you through mixing, proofing, shaping, and frying the dough to achieve a light, airy texture that stays soft even when cooled.

A rich, tangy Filipino chicken adobo made with bone‑in drumsticks and thighs, simmered in a blend of garlic, black pepper, palm and brown sugar, rice vinegars, dark and regular soy sauce, and bay leaves. The sauce reduces to a glossy glaze and is finished with scallions and sesame seeds.

A comforting Filipino chicken adobo made with bone‑in, skin‑on thighs, marinated in light soy sauce, cane vinegar and garlic, then braised to tender perfection. Served over aromatic garlic‑coconut fried rice with a splash of fish sauce, this dish balances salty, sour and sweet flavors for a satisfying dinner.