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Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.
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Cost Breakdown
Critical Success Points
- • Prepare the Broth
- • Prepare Dumpling Filling
- • Assemble Dumplings
- • Cook Dumplings in Broth
Safety Warnings
- • Be careful when handling hot broth and boiling liquids.
- • Ensure shrimp is fully cooked to avoid foodborne illness.
- • Seal dumplings well to prevent them from bursting in the soup.
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