Pancit Molo (Filipino Pork and Shrimp Dumpling Soup)
A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.
IntermediateFilipinoServes 10
Printable version with shopping checklist
Source Video
25m
Prep
1h 15m
Cook
12m
Cleanup
1h 52m
Total
Cost Breakdown
Total cost:$25.40
Per serving:$2.54
Critical Success Points
- • Prepare the Broth
- • Prepare Dumpling Filling
- • Assemble Dumplings
- • Cook Dumplings in Broth
Safety Warnings
- • Be careful when handling hot broth and boiling liquids.
- • Ensure shrimp is fully cooked to avoid foodborne illness.
- • Seal dumplings well to prevent them from bursting in the soup.
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