
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A quick and easy Filipino‑style pizza featuring a rich, creamy spinach dip made with frozen spinach, butter, garlic, milk and cream cheese, topped with mozzarella and baked on a homemade crust. The recipe captures the flavor of Angel's famous pizza while being simple enough for home cooks.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A rich, tangy Filipino chicken adobo made with bone‑in drumsticks and thighs, simmered in a blend of garlic, black pepper, palm and brown sugar, rice vinegars, dark and regular soy sauce, and bay leaves. The sauce reduces to a glossy glaze and is finished with scallions and sesame seeds.

A comforting Filipino chicken adobo made with soy‑marinated thighs, simmered in a tangy vinegar and coconut milk sauce until dark, sticky, and full of flavor. Serve over fluffy white rice for a satisfying meal that keeps well for several days.

A copycat of Jollibee's famous fried chicken, made extra crispy with a light coating of baking powder and served with a rich, brown gravy. The recipe uses minimal oil for a lighter bite while keeping the classic flavor and texture.

A rich, slow‑braised Filipino beef stew (Machado) packed with chuck, short ribs, pork belly, potatoes, carrots, peppers and a savory umami broth. Marinated in soy sauce, calamansi juice and spices, then braised until the meat falls apart. Perfect for holiday gatherings or comforting weeknight meals.

A Filipino-inspired pork belly adobo that uses Sprite for a subtle sweetness and caramelization. The pork is first rendered, then slow‑cooked in a soy‑oyster sauce mixture with bay leaves and peppercorns, and finally pan‑fried to lock in flavor before finishing with vinegar.

A classic Filipino soup from Iloilo featuring savory pork and shrimp dumplings (molo) simmered in a rich chicken broth, garnished with shredded chicken, shrimp, spring onions, and fried garlic. Comforting, hearty, and perfect for sharing.