Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken and Mozzarella Fajitas
Homemade fajitas with marinated chicken, crunchy vegetables, hand‑made tortillas and a creamy mozzarella cheese sauce. Perfect for a convivial dinner with Mexican flavors.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a dough that is supple but not overly sticky (add flour or water as needed).
- • Quickly cook the tortillas to prevent them from becoming too dry or burnt.
- • Ensure the chicken reaches a safe internal temperature (75°C).
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil when cooking the tortillas.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gluten‑Free Shortbread Pecan Cookies
Crisp, buttery shortbread cookies made with almond flour, coconut oil and chopped pecans. Naturally gluten‑free and sweetened with a low‑glycemic sugar substitute, these Mexican‑inspired treats are perfect for a healthy snack or a light dessert.
Quick & Easy Ground Pork Tacos Al Pastor
A streamlined, weeknight-friendly version of classic Tacos al Pastor using ground pork and a vibrant homemade adobo sauce. No trompo, no overnight marinating—just big flavor, fast. Finished with pineapple, onion, cilantro, and salsa verde for the ultimate taco experience.
Cinnamon Shortbread Cookies
Tender, buttery shortbread cookies infused with a warm cinnamon tea, rolled thin and coated in a light cinnamon‑sugar mixture. Perfect with coffee or hot chocolate and ideal for gifting in festive tins.
Birria de Res (Beef Birria Tacos with Consomé and Tomatillo Salsa)
A deeply flavorful, traditional Mexican birria made with beef short ribs (costilla de res), simmered in a rich adobo of tomatoes, dried chiles, and spices, served as juicy, cheesy tacos with a side of spicy tomatillo salsa and consomé for dipping.
Chili Con Carne (Slow‑Braised Beef with Ancho Chilies)
A deep‑flavored, oven‑braised chili con carne that extracts maximum taste from toasted ancho chilies and beef chuck. The chilies are toasted, re‑hydrated in their own flavorful broth, then turned into a paste that coats the meat. Slow cooking at 150 °C yields fork‑tender beef with a rich, smoky heat. Optional resting overnight mellows the spice and brightens the broth.
Spicy Mexican Chili
A rich-flavored Mexican chili, with red bell pepper, onions, ground meat, red beans, corn and a slightly spicy spice blend. Perfect for a comforting dinner, served with rice.