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Mexican Sprinkle Cookies
Soft, fluffy cookies inspired by the classic Mexican bakery treats, loaded with colorful sprinkles. Easy to make at home with simple ingredients and a few kitchen tools. Perfect for kids' parties, holidays, or any occasion.
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Critical Success Points
- • Mix wet ingredients until fluffy (Step 2).
- • Combine wet and dry without over‑mixing (Step 3).
- • Brush water and press sprinkles quickly (Step 7).
- • Bake at the correct temperature and time (Step 9).
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Raw egg carries a risk of salmonella; ensure thorough cooking.
- • Be careful when brushing water; the bowl may be slippery.
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