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Chicken Biryani (Dum Style)
A classic Indian chicken biryani cooked using the traditional dum (steam) method. Layers of fragrant basmati rice, spiced chicken, caramelized onions, fresh herbs, and a saffron‑infused cream sauce are sealed in a clay pot (or Dutch oven) and baked until the flavors meld into a aromatic, celebratory dish that serves four.
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Cost Breakdown
Critical Success Points
- • Fry onions to the perfect golden‑brown without burning
- • Par‑boil rice to 70‑80 % doneness
- • Seal the pot tightly with dough to trap steam
- • Use saffron correctly by infusing it in butter/cream
Safety Warnings
- • Hot oil can cause severe burns – fry onions over medium heat and keep a lid nearby
- • The sealed pot will build up pressure – handle the pot with oven mitts and open the seal away from your face
- • Saffron can stain skin and fabrics – wear gloves if handling in bulk
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