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Chicken & Cabbage Rice Bowl (Japanese-inspired)
A quick, one‑bowl Japanese‑style meal featuring tender chicken breast, lightly sautéed cabbage, and short‑grain rice tossed in a savory soy‑sake sauce. Ready in under 45 minutes with minimal cleanup.
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Cost Breakdown
Critical Success Points
- • Marinating the chicken in the skillet for at least 5 minutes
- • Cooking chicken quickly over medium heat to avoid drying out
- • Keeping heat low when cooking the egg
- • Stir‑frying cabbage just until wilted to retain texture
- • Integrating cooked rice without creating lumps
Safety Warnings
- • Handle raw chicken with clean hands and sanitize surfaces to avoid cross‑contamination.
- • Use oven mitts when handling a hot skillet.
- • Be careful when adding liquid to a hot pan to prevent splatter.
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