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Vinaigrette japonaise aux graines de sésame
Une vinaigrette légère et parfumée inspirée du Japon, à base de graines de sésame grillées, sauce soja, huile de sésame et mayonnaise Kewpie. Elle accompagne parfaitement des crudités croquantes (chou blanc et rouge, sucrine, carotte, concombre, radis) pour un repas frais d'été.
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Cost Breakdown
Critical Success Points
- • Torréfier les graines de sésame sans les brûler
- • Équilibrer les proportions de sucre, vinaigre et sauce soja dans la vinaigrette
Safety Warnings
- • Faire attention aux brûlures lors de la torréfaction des graines dans la poêle.
- • Laver soigneusement les légumes crus pour éviter toute contamination bactérienne.
- • Si vous utilisez une mayonnaise maison, assurez‑vous que les œufs sont frais ou utilisez des œufs pasteurisés.
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