Nachos But My Chips Are Chicken

Ingredients

• 1 lb Ground Chicken (lean, fresh)
• 1 large Egg (room temperature)
• 1/2 cup Mozzarella Cheese (shredded)
• 1/4 cup Romano Cheese (grated)
• 2 tbsp Taco Seasoning (store‑bought)
• 1 tsp Paprika (smoked preferred)
• 1 tsp Garlic Powder
• 1 tsp Umami Seasoning (Trader Joe's umami seasoning)
• 1/2 tsp Kosher Salt
• 2 tbsp Avocado Oil (for greasing sheet)
• 1 cup Refried Beans (canned)
• 1 cup Nacho Cheese Sauce (processed)
• 1/4 cup Pickled Jalapeños (homemade or jarred)
• 1/2 cup Guacamole (store‑bought or homemade)
• 1/2 cup Pico de Gallo (fresh)
• 2 tbsp Mexican Crema (optional)
• 2 tbsp Cilantro (chopped)
• 1 tbsp Lime Juice (freshly squeezed)

Instructions

1. Prepare Chicken Mixture

   In a large mixing bowl combine ground chicken, egg, shredded mozzarella, grated Romano, taco seasoning, paprika, garlic powder, umami seasoning, and kosher salt. Mix with clean hands until evenly incorporated.

   Time: PT5M

2. Form and Prepare Sheet

   Drizzle avocado oil onto a parchment‑lined baking sheet, place the chicken mixture in the center, and cover loosely with plastic wrap to prevent sticking while rolling.

   Time: PT5M

3. Roll Chicken Thin

   Using a rolling pin, roll the wrapped mixture into a uniform thin layer about 1/8‑inch thick. Remove the plastic wrap once the desired thickness is reached.

   Time: PT10M

4. Bake Chicken Chips

   Preheat the oven to 375°F. Bake the rolled chicken for 25‑30 minutes, rotating the sheet halfway, until the surface is golden and the interior reaches 165°F.

   Time: PT30M

   Temperature: 375°F

5. Cool and Cut Chips

   Allow the baked chicken to cool for about 5 minutes, then transfer to a cutting board. Use a pizza cutter to cut the sheet into triangle‑shaped chips.

   Time: PT5M

6. Assemble Loaded Nachos

   On a serving platter, layer chicken chips, spread a thin layer of refried beans, drizzle nacho cheese sauce, add dollops of guacamole and pico de gallo, sprinkle pickled jalapeños, drizzle Mexican crema, garnish with cilantro and a squeeze of lime. Repeat layers if desired.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

30g

Fat

18g

Fiber

4g