Tasty
50 recipes converted from their YouTube cooking videos.
How To Make The Crispiest Fried Chicken You'll Ever Eat • Tasty
A step‑by‑step guide to making classic American fried chicken with a crunchy, crackly crust and juicy interior. The recipe uses a dry‑brine for flavor, a double‑dip coating with buttermilk, egg whites and a splash of vodka, and frying in canola oil at 350°F. Follow the detailed instructions for perfect results every time.
Best Fudgy Brownies
These are the ultimate gooey, chocolatey, fudgy brownies that combine melted chocolate, cocoa powder, espresso powder and a super‑aerated egg‑sugar mixture for a rich, dense yet airy texture. Follow the step‑by‑step guide to achieve bakery‑level brownies every time.
Ultimate Lasagna
A rich, cheesy, and comforting Italian lasagna that layers a slow‑cooked meat‑tomato sauce with a silky béchamel and three cheeses. Made with a blend of ground sirloin, pork sausage, and prosciutto for depth, and using oven‑ready noodles that are briefly soaked for perfect bite.
We Tried To Re-Create The Viral Japanese Cheeseburger
A copycat of the viral Touchdown Cheeseburger featuring a silky white cheese sauce made with evaporated milk, cheddar, mozzarella and parmesan, three thin smash‑burger patties, toasted brioche buns and a tangy yum‑yum mayo. Inspired by the Tasty producers' recreation of the Tokyo‑inspired diner favorite.
Cheese Stuffed Hash Browns
Crispy homemade hash browns inspired by McDonald's, stuffed with melted cheddar cheese. A quick, indulgent snack or side that’s easy to make with pantry staples.
50 Clove Garlic Bread
A show-stopping cheesy garlic bread loaded with 50 roasted garlic cloves, buttery herb spread, and melted mozzarella. Perfect for dinner parties, game nights, or any gathering where garlic lovers gather.
Ultimate Chocolate Chip Cookies
A deep‑dive into the science of the perfect chocolate chip cookie. Combining all‑purpose and bread flours, a blend of white and dark brown sugars, browned butter, espresso powder, and both chocolate chips and dark chocolate chunks, this recipe delivers a chewy interior, crisp edges, and a complex, buttery flavor that stays unforgettable.
Nachos But My Chips Are Chicken
A crunchy, protein‑packed twist on classic nachos using thinly rolled chicken chips as the base. Layered with refried beans, nacho cheese sauce, guacamole, pico de gallo, pickled jalapeños, Mexican crema, cilantro and a splash of lime, this snack‑style dish combines the comfort of rotisserie chicken with the fun of late‑night nachos.
Copycat Popeyes Fried Chicken
A copycat of Popeyes' famous juicy, crispy fried chicken made at home. This recipe uses a double‑coating technique, a cold batter, and a hot oil finish to achieve that signature crunch and flavor.
How To Make Mozzarella Cheese From Scratch
Learn how to make fresh mozzarella cheese at home using two different techniques: a quick 30‑minute method with citric acid and animal rennet, and an even easier method that relies on vinegar and a microwave. Both produce soft, stretchy cheese perfect for salads, pizza, or snacking.
Ramen-Style Chilled Spaghetti Salad
A quick Japanese‑inspired cold noodle salad that turns ordinary spaghetti into ramen‑like noodles using a splash of baking soda. Tossed with a tangy soy‑vinegar dressing, fresh cucumber, tomato, and toasted sesame, this dish is perfect for a light lunch or side.
Ultimate Homemade Cinnamon Rolls with Cream Cheese Icing
These classic homemade cinnamon rolls are soft, fluffy, and loaded with a buttery cinnamon-sugar filling, then topped with a luscious cream cheese icing. Perfect for holidays or any special breakfast, this recipe walks you through every step to bakery-quality results at home.
Baked Brie and Honey Chili Oil
A crowd‑pleasing appetizer featuring a whole wheel of creamy Brie baked until melty, then drizzled with a sweet‑spicy honey chili oil. Serve with cheese‑friendly accompaniments like sesame‑topped baguette slices, grapes, and salami for a perfect party starter.
Braised Short Ribs
Tender, melt‑in‑your‑mouth braised short ribs cooked low and slow in a flavorful broth. Perfect for a comforting Sunday dinner, served with mashed potatoes, noodles, or your favorite side.
Cast of K-Pops! Ranks Popular Korean Snacks
A fun, easy-to-assemble platter featuring a curated selection of popular Korean snack foods as highlighted by Tasty’s snack ranking video. Perfect for movie nights, gatherings, or a quick Korean-inspired snack break.
I Made 400-Year-Old Miso Soup • Tasty
Learn how to make authentic Japanese miso soup from scratch, including the traditional process of fermenting your own miso paste, preparing a clear kombu‑bonito dashi, and finishing with tofu, wakame and green onions. This step‑by‑step guide follows the Edible History episode with Yoko Maya of the Japanese‑American Cultural Center.
How To Make A Vintage Heart Shaped Cake
A romantic three‑layer heart‑shaped cake infused with espresso and chocolate, frosted with silky mocha buttercream and a rich chocolate‑espresso ganache. Perfect for Valentine’s Day or any celebration of love.
How Tacos Al Pastor Is Made • Tasty
A step‑by‑step guide to making authentic Mexican al pastor tacos at home. Learn how to toast aromatics, torch dried chilies, blend a rich adobo paste, stack pork on a vertical trompo, and grill pineapple for the perfect sweet‑smoky bite.
The Best Homemade Chicken Noodle Soup
A comforting, rich chicken noodle soup made from a clear, flavorful homemade chicken stock and tender homemade egg noodles. The recipe uses a whole raw chicken for depth, aromatics like thyme and parsley, and finishes with a bright splash of lemon. Perfect for a cozy dinner or a soothing lunch.
Ube Honeycomb Cake
A light, fluffy Vietnamese honeycomb cake infused with sweet, earthy ube and creamy coconut milk. The batter is strained multiple times for a cloud‑like texture that bounces between boba and mochi. Perfect for celebrations or a unique dessert twist.
How To Make Sheet Pan Pancakes • Tasty
A hands‑free, oven‑baked pancake recipe that lets you skip the hot stovetop. Pour a simple batter onto a parchment‑lined sheet pan, add your favorite mix‑ins, and bake at 425°F for 15 minutes. Perfect for lazy Sunday mornings, meal‑prep, or feeding a crowd without flipping a single pancake.
I Tried To Re-Create This Flaming Cheese Wheel Pasta
A dramatic, restaurant‑style pasta tossed in a rich cream sauce and flambéed with cognac inside a hollowed‑out wheel of aged Parmesan. The dish is finished in the cheese bowl, giving a smoky, buttery flavor and a spectacular flame show.
50 Garlic Clove Cheesy Pull Apart Bread
A cheesy, garlicky loaf made with 50 garlic cloves, fresh parsley, butter, and a checkerboard of mozzarella and cheddar on pre‑made pizza dough. Baked to a golden crisp, this shareable side dish is perfect for garlic lovers.
10 Feel-Good Breakfasts
A quick, creamy peach smoothie that tastes like a slice of peach pie. Blended to a super‑smooth texture, it’s perfect for a grab‑and‑go breakfast or a refreshing snack.
Boursin Pasta Bake
A quick and comforting baked pasta dish that swaps traditional feta for creamy garlic‑and‑herb cheese. Spinach, cherry tomatoes, fresh basil, and chives create a vibrant sauce while the cheese melts into a golden crust. Perfect for meal‑prep or an easy weeknight dinner.
Making A 3-Course Meal With 5 Ingredients
A creative three‑course dinner using only five surprise ingredients—corn flakes, chickpeas, shrimp, lemons, and carrots—plus pantry staples. Includes lemon‑infused meringue dessert, chickpea‑corn‑flake fritters, and shrimp‑stock pasta made with aquafaba dough.
I Made A Giant 3-Foot Pizza Slice • Tasty
A massive pepperoni pizza slice the size of four regular pizzas, featuring a chewy crust, sweet‑salty San Marzano tomato sauce, shredded mozzarella, and giant pepperoni slices. Perfect for a wow‑factor meal or a party centerpiece.
Savor the Comfort: Italian Penicillin Soup (Pastina Recipe)
A hearty Italian‑style penicillini (pastini) soup packed with bone broth, chicken, garlic, carrots, celery, and thyme. The vegetables are blended right in the pot for a creamy base, and small pasta is added at the end for a comforting, immune‑boosting meal perfect for cold weather.
Candied Croissant Croque Madame
A decadent twist on the classic French Croque Madame using a flattened, butter‑and‑honey candied croissant as the base, layered with ham, Gruyère, creamy béchamel, and topped with a perfectly fried egg.
How To Make Delicious Birria Tacos At Home
Slow‑cooked, melt‑in‑your‑mouth beef birria served taco‑style with a rich consommé for dipping. This Mexican classic uses a mix of chuck roast and short ribs, toasted spices, and dried chilies, then braised in a Dutch oven and finished in a crisped corn tortilla.
Natural Electrolyte Sports Drink
A quick, homemade electrolyte beverage using coconut water, honey, sea salt, fresh citrus, and spirulina for a vibrant blue hue. Perfect for post‑workout hydration and natural energy.
Vegan Pulled Pork Sandwiches
A plant‑based take on the classic pulled pork sandwich using shredded young green jackfruit simmered in smoky BBQ sauce, topped with tangy vegan coleslaw and served on soft buns.
How To Make The Best Chicken Pot Pie Ever
A classic comfort food with a buttery, flaky crust, juicy shredded chicken, and a rich creamy vegetable filling. Made from scratch with homemade chicken stock, this pot pie is perfect for family dinners.
Quick Congee Hack
A fast, comforting rice porridge (Kanji) made with jasmine rice, chicken broth, and simple toppings. This hack lets you achieve a creamy porridge in under 20 minutes after an overnight rice soak.
Jollof Rice
A vibrant, one‑pot Nigerian Jollof rice packed with fresh tomatoes, peppers, and aromatic spices. This Tasty‑approved recipe delivers the classic West African comfort food with a perfect balance of flavor and texture.
Nobu Inspired Miso Salmon
A super‑low‑effort, fine‑dining‑inspired miso‑glazed salmon that mimics the famous miso black cod. The simple four‑ingredient marinade of sake, sugar, and miso is simmered, cooled, and used to coat salmon before a day‑long marination and a quick broil for a caramelized, umami‑rich finish.
Matchatini
A festive, silky cocktail that blends high‑quality matcha, white chocolate liqueur, almond milk, gin, and crushed peppermint snaps, finished with a fluffy matcha‑infused cream. Perfect for holiday celebrations or a sophisticated after‑dinner treat.
Airfryer Corn Ribs
Juicy, smoky corn ribs seasoned with a simple olive‑oil‑based Mexican‑style rub, air‑fried to a fragrant curl, and finished with crumbled Cotija, fresh cilantro, lime, and a pinch of paprika. A fun twist on classic elote that’s perfect for a snack, side, or light meal.
Cottage Cheese Ice Cream
A light, tangy, and creamy raspberry ice cream made with cottage cheese for a cheesecake‑like flavor. This no‑churn recipe uses just six ingredients, layers a raspberry‑graham cracker swirl, and achieves a soft‑serve texture by stirring every hour while freezing.
I Made A Giant 40-Pound Sushi Boat For A Mukbang Artist • Tasty
A massive, restaurant‑style sushi roll made with about 40 pounds of seasoned sushi rice, layers of cucumber, cream cheese, smoked salmon, avocado, imitation crab, shrimp and sesame. Perfect for a mukbang challenge or a spectacular party centerpiece.
How To Make The Creamiest Butter Chicken
A rich, creamy North Indian butter chicken made with homemade garam masala, ginger‑garlic paste, and a silky cashew‑tomato sauce. Marinated chicken thighs are broiled for smoky flavor, then simmered in a buttery tomato gravy finished with cream and fenugreek leaves. Served over basmati rice with garlic naan.
Easy One Pot Jambalaya Recipe
A vibrant Creole one‑pot rice dish packed with Andouille sausage, shrimp, the holy trinity of vegetables, fire‑roasted tomatoes and aromatic spices. Inspired by Mississippi and Louisiana family traditions, this comforting Jumbolaya is colorful, flavorful, and perfect for a hearty dinner.
Chimichurri
A fresh, vibrant chimichurri sauce packed with parsley, Fresno chilies, garlic, lemon juice, red wine vinegar, oregano and high‑quality olive oil. Perfect for drizzling over grilled meats, roasted vegetables, or even tossed with potatoes as a butter‑like spread. Keeps up to 7 days in the fridge.
Cooking Eggs 100 Different Ways: Ep.1 Huevos Rancheros
A classic Mexican breakfast of ranch-style eggs served on crunchy corn tostadas, topped with smoky charred tomato‑onion‑pepper salsa, creamy avocado, crumbled queso fresco, pickled red onions, crema and fresh cilantro. Easy, flavorful, and perfect for a weekend brunch.
How To Make The Best Croissants At Home
A step‑by‑step guide to making buttery, flaky French croissants at home. This recipe uses a simple dough enriched with milk, a cold European‑style butter block for lamination, and a steam‑baked finish for that iconic honeycomb crumb.
Healthy Crunch: Air Fried Chicken Tenders Recipe
A quick back‑to‑school snack of crunchy ranch‑flavored chicken tenders made in the air fryer. Seasoned, marinated in buttermilk, coated in seasoned flour and air‑fried to golden perfection.
Summer Sardine Sandwich
A bright, protein‑packed summer sandwich that pairs buttery cream cheese with tangy lemon, crisp fresh vegetables, and flavorful canned sardines. Perfect for a quick lunch or picnic, this Mediterranean‑inspired sandwich balances rich omega‑3 fish with bright, crunchy veggies.
These charcuterie boards are GORGEOUS!
A visually stunning charcuterie (shakuri) board inspired by Erica’s aesthetic plating. Featuring cured meats shaped into delicate roses, a selection of creamy and aged cheeses, olives, fresh fruit, nuts, honey, and crunchy crackers, this board is perfect for entertaining and makes a gorgeous centerpiece.
Mild to Wild: Tanghulu Tajín Fruit Skewers
A bold Mexican-inspired snack that combines fresh fruit on skewers with a hard candy coating, then finished with creamy tahini and tangy chamoy for a level‑five heat experience. Perfect for parties or a daring dessert.
Savory French Toast
A delicious twist on classic French toast using fluffy halal bread, topped with a smoky roasted bell pepper cream cheese spread, crispy bacon, sweet cherry tomatoes, fresh chives, and a drizzle of hot honey. Perfect for a hearty breakfast or brunch.