Tasty
50 recipes converted from their YouTube cooking videos.
How To Make The Crispiest Fried Chicken You'll Ever Eat • Tasty
A step‑by‑step guide to making classic American fried chicken with a crunchy, crackly crust and juicy interior. The recipe uses a dry‑brine for flavor, a double‑dip coating with buttermilk, egg whites and a splash of vodka, and frying in canola oil at 350°F. Follow the detailed instructions for perfect results every time.
Best Fudgy Brownies
These are the ultimate gooey, chocolatey, fudgy brownies that combine melted chocolate, cocoa powder, espresso powder and a super‑aerated egg‑sugar mixture for a rich, dense yet airy texture. Follow the step‑by‑step guide to achieve bakery‑level brownies every time.
Ultimate Lasagna
A rich, cheesy, and comforting Italian lasagna that layers a slow‑cooked meat‑tomato sauce with a silky béchamel and three cheeses. Made with a blend of ground sirloin, pork sausage, and prosciutto for depth, and using oven‑ready noodles that are briefly soaked for perfect bite.
We Tried To Re-Create The Viral Japanese Cheeseburger
A copycat of the viral Touchdown Cheeseburger featuring a silky white cheese sauce made with evaporated milk, cheddar, mozzarella and parmesan, three thin smash‑burger patties, toasted brioche buns and a tangy yum‑yum mayo. Inspired by the Tasty producers' recreation of the Tokyo‑inspired diner favorite.
How To Make Mozzarella Cheese From Scratch
Learn how to make fresh mozzarella cheese at home using two different techniques: a quick 30‑minute method with citric acid and animal rennet, and an even easier method that relies on vinegar and a microwave. Both produce soft, stretchy cheese perfect for salads, pizza, or snacking.
Ultimate Chocolate Chip Cookies
A deep‑dive into the science of the perfect chocolate chip cookie. Combining all‑purpose and bread flours, a blend of white and dark brown sugars, browned butter, espresso powder, and both chocolate chips and dark chocolate chunks, this recipe delivers a chewy interior, crisp edges, and a complex, buttery flavor that stays unforgettable.
50 Clove Garlic Bread
A show-stopping cheesy garlic bread loaded with 50 roasted garlic cloves, buttery herb spread, and melted mozzarella. Perfect for dinner parties, game nights, or any gathering where garlic lovers gather.
Cheese Stuffed Hash Browns
Crispy homemade hash browns inspired by McDonald's, stuffed with melted cheddar cheese. A quick, indulgent snack or side that’s easy to make with pantry staples.
Copycat Popeyes Fried Chicken
A copycat of Popeyes' famous juicy, crispy fried chicken made at home. This recipe uses a double‑coating technique, a cold batter, and a hot oil finish to achieve that signature crunch and flavor.
Nachos But My Chips Are Chicken
A crunchy, protein‑packed twist on classic nachos using thinly rolled chicken chips as the base. Layered with refried beans, nacho cheese sauce, guacamole, pico de gallo, pickled jalapeños, Mexican crema, cilantro and a splash of lime, this snack‑style dish combines the comfort of rotisserie chicken with the fun of late‑night nachos.
How To Make A Vintage Heart Shaped Cake
A romantic three‑layer heart‑shaped cake infused with espresso and chocolate, frosted with silky mocha buttercream and a rich chocolate‑espresso ganache. Perfect for Valentine’s Day or any celebration of love.
I Tried To Re-Create This Flaming Cheese Wheel Pasta
A dramatic, restaurant‑style pasta tossed in a rich cream sauce and flambéed with cognac inside a hollowed‑out wheel of aged Parmesan. The dish is finished in the cheese bowl, giving a smoky, buttery flavor and a spectacular flame show.
Ramen-Style Chilled Spaghetti Salad
A quick Japanese‑inspired cold noodle salad that turns ordinary spaghetti into ramen‑like noodles using a splash of baking soda. Tossed with a tangy soy‑vinegar dressing, fresh cucumber, tomato, and toasted sesame, this dish is perfect for a light lunch or side.
How To Make The Best Croissants At Home
A step‑by‑step guide to making buttery, flaky French croissants at home. This recipe uses a simple dough enriched with milk, a cold European‑style butter block for lamination, and a steam‑baked finish for that iconic honeycomb crumb.
Cast of K-Pops! Ranks Popular Korean Snacks
A fun, easy-to-assemble platter featuring a curated selection of popular Korean snack foods as highlighted by Tasty’s snack ranking video. Perfect for movie nights, gatherings, or a quick Korean-inspired snack break.
Braised Short Ribs
Tender, melt‑in‑your‑mouth braised short ribs cooked low and slow in a flavorful broth. Perfect for a comforting Sunday dinner, served with mashed potatoes, noodles, or your favorite side.
Ultimate Homemade Cinnamon Rolls with Cream Cheese Icing
These classic homemade cinnamon rolls are soft, fluffy, and loaded with a buttery cinnamon-sugar filling, then topped with a luscious cream cheese icing. Perfect for holidays or any special breakfast, this recipe walks you through every step to bakery-quality results at home.
Baked Brie and Honey Chili Oil
A crowd‑pleasing appetizer featuring a whole wheel of creamy Brie baked until melty, then drizzled with a sweet‑spicy honey chili oil. Serve with cheese‑friendly accompaniments like sesame‑topped baguette slices, grapes, and salami for a perfect party starter.
Boursin Pasta Bake
A quick and comforting baked pasta dish that swaps traditional feta for creamy garlic‑and‑herb cheese. Spinach, cherry tomatoes, fresh basil, and chives create a vibrant sauce while the cheese melts into a golden crust. Perfect for meal‑prep or an easy weeknight dinner.
The Best Homemade Chicken Noodle Soup
A comforting, rich chicken noodle soup made from a clear, flavorful homemade chicken stock and tender homemade egg noodles. The recipe uses a whole raw chicken for depth, aromatics like thyme and parsley, and finishes with a bright splash of lemon. Perfect for a cozy dinner or a soothing lunch.
I Made A Giant 40-Pound Sushi Boat For A Mukbang Artist • Tasty
A massive, restaurant‑style sushi roll made with about 40 pounds of seasoned sushi rice, layers of cucumber, cream cheese, smoked salmon, avocado, imitation crab, shrimp and sesame. Perfect for a mukbang challenge or a spectacular party centerpiece.
How To Make Sheet Pan Pancakes • Tasty
A hands‑free, oven‑baked pancake recipe that lets you skip the hot stovetop. Pour a simple batter onto a parchment‑lined sheet pan, add your favorite mix‑ins, and bake at 425°F for 15 minutes. Perfect for lazy Sunday mornings, meal‑prep, or feeding a crowd without flipping a single pancake.
Making A 3-Course Meal With 5 Ingredients
A creative three‑course dinner using only five surprise ingredients—corn flakes, chickpeas, shrimp, lemons, and carrots—plus pantry staples. Includes lemon‑infused meringue dessert, chickpea‑corn‑flake fritters, and shrimp‑stock pasta made with aquafaba dough.
Korean-Style Short Ribs
Tender, sweet‑savory Korean short ribs marinated overnight in a blend of onion, Asian pear, garlic, ginger, mirin, soy sauce, honey and black pepper, then grilled to caramelized perfection and finished with fresh green onions. Perfect for holidays or any gathering.
Vegan Pulled Pork Sandwiches
A plant‑based take on the classic pulled pork sandwich using shredded young green jackfruit simmered in smoky BBQ sauce, topped with tangy vegan coleslaw and served on soft buns.
How Tacos Al Pastor Is Made • Tasty
A step‑by‑step guide to making authentic Mexican al pastor tacos at home. Learn how to toast aromatics, torch dried chilies, blend a rich adobo paste, stack pork on a vertical trompo, and grill pineapple for the perfect sweet‑smoky bite.
Natural Electrolyte Sports Drink
A quick, homemade electrolyte beverage using coconut water, honey, sea salt, fresh citrus, and spirulina for a vibrant blue hue. Perfect for post‑workout hydration and natural energy.
These charcuterie boards are GORGEOUS!
A visually stunning charcuterie (shakuri) board inspired by Erica’s aesthetic plating. Featuring cured meats shaped into delicate roses, a selection of creamy and aged cheeses, olives, fresh fruit, nuts, honey, and crunchy crackers, this board is perfect for entertaining and makes a gorgeous centerpiece.
Waffle Maker Spicy Salmon Crispy Rice
A fun fusion snack that uses a waffle iron to turn day‑old rice into a golden, crispy base topped with marinated sashimi‑grade salmon, creamy avocado, cucumber, spicy mayo and furikake. Crunchy, creamy, and spicy all in one bite!
Ube Honeycomb Cake
A light, fluffy Vietnamese honeycomb cake infused with sweet, earthy ube and creamy coconut milk. The batter is strained multiple times for a cloud‑like texture that bounces between boba and mochi. Perfect for celebrations or a unique dessert twist.
I Made 400-Year-Old Miso Soup • Tasty
Learn how to make authentic Japanese miso soup from scratch, including the traditional process of fermenting your own miso paste, preparing a clear kombu‑bonito dashi, and finishing with tofu, wakame and green onions. This step‑by‑step guide follows the Edible History episode with Yoko Maya of the Japanese‑American Cultural Center.
50 Garlic Clove Cheesy Pull Apart Bread
A cheesy, garlicky loaf made with 50 garlic cloves, fresh parsley, butter, and a checkerboard of mozzarella and cheddar on pre‑made pizza dough. Baked to a golden crisp, this shareable side dish is perfect for garlic lovers.
Tamagoyaki
A classic Japanese rolled omelette made with eggs, dashi, mirin, sugar, and a pinch of salt. Light, fluffy, and slightly sweet, it’s perfect served over rice or on its own for breakfast or as a side dish.
I Made A Giant 3-Foot Pizza Slice • Tasty
A massive pepperoni pizza slice the size of four regular pizzas, featuring a chewy crust, sweet‑salty San Marzano tomato sauce, shredded mozzarella, and giant pepperoni slices. Perfect for a wow‑factor meal or a party centerpiece.
Healthy Crunch: Air Fried Chicken Tenders Recipe
A quick back‑to‑school snack of crunchy ranch‑flavored chicken tenders made in the air fryer. Seasoned, marinated in buttermilk, coated in seasoned flour and air‑fried to golden perfection.
Chopped Italian Sandwich
A quick, no‑cook Italian sandwich made by chopping cured meats, cheeses, and fresh veggies into bite‑size pieces, tossing them with a simple mayo‑oil‑vinegar dressing, chilling, and serving on crusty Italian bread. Perfect for a hearty lunch or snack.
Quick Congee Hack
A fast, comforting rice porridge (Kanji) made with jasmine rice, chicken broth, and simple toppings. This hack lets you achieve a creamy porridge in under 20 minutes after an overnight rice soak.
Korean Cheese Corn. PERFECT for BBQs
A creamy, cheesy corn side dish inspired by Korean BBQ. Fresh corn kernels are tossed with mozzarella, mayo, a hint of sweetener, garlic salt, and black pepper, then baked and finished under the broiler with extra cheese and green onions for a satisfying crunch.
How To Make Delicious Birria Tacos At Home
Slow‑cooked, melt‑in‑your‑mouth beef birria served taco‑style with a rich consommé for dipping. This Mexican classic uses a mix of chuck roast and short ribs, toasted spices, and dried chilies, then braised in a Dutch oven and finished in a crisped corn tortilla.
10 Feel-Good Breakfasts
A quick, creamy peach smoothie that tastes like a slice of peach pie. Blended to a super‑smooth texture, it’s perfect for a grab‑and‑go breakfast or a refreshing snack.
Jollof Rice
A vibrant, one‑pot Nigerian Jollof rice packed with fresh tomatoes, peppers, and aromatic spices. This Tasty‑approved recipe delivers the classic West African comfort food with a perfect balance of flavor and texture.
Summer Sardine Sandwich
A bright, protein‑packed summer sandwich that pairs buttery cream cheese with tangy lemon, crisp fresh vegetables, and flavorful canned sardines. Perfect for a quick lunch or picnic, this Mediterranean‑inspired sandwich balances rich omega‑3 fish with bright, crunchy veggies.
Wolfgang Puck's Tomato Risotto With Shrimp
A creamy Italian-style tomato risotto topped with perfectly sautéed shrimp and sweet fresh peas. The dish balances the richness of butter and Parmesan with bright tomato flavor and succulent seafood, making it an elegant yet family‑friendly main course.
Matchatini
A festive, silky cocktail that blends high‑quality matcha, white chocolate liqueur, almond milk, gin, and crushed peppermint snaps, finished with a fluffy matcha‑infused cream. Perfect for holiday celebrations or a sophisticated after‑dinner treat.
Watermelon Tanghulu
A bright, crunchy summer treat made by coating fresh watermelon pieces in a hard sugar shell. The recipe uses two whole watermelons (one yellow for visual contrast), a simple sugar syrup cooked to the hard‑crack stage, and an ice‑water bath to set the candy coating. Perfect for picnics, parties, or a fun snack on a hot day.
Nobu Inspired Miso Salmon
A super‑low‑effort, fine‑dining‑inspired miso‑glazed salmon that mimics the famous miso black cod. The simple four‑ingredient marinade of sake, sugar, and miso is simmered, cooled, and used to coat salmon before a day‑long marination and a quick broil for a caramelized, umami‑rich finish.
Savor the Comfort: Italian Penicillin Soup (Pastina Recipe)
A hearty Italian‑style penicillini (pastini) soup packed with bone broth, chicken, garlic, carrots, celery, and thyme. The vegetables are blended right in the pot for a creamy base, and small pasta is added at the end for a comforting, immune‑boosting meal perfect for cold weather.
Candied Croissant Croque Madame
A decadent twist on the classic French Croque Madame using a flattened, butter‑and‑honey candied croissant as the base, layered with ham, Gruyère, creamy béchamel, and topped with a perfectly fried egg.
How To Make The Creamiest Butter Chicken
A rich, creamy North Indian butter chicken made with homemade garam masala, ginger‑garlic paste, and a silky cashew‑tomato sauce. Marinated chicken thighs are broiled for smoky flavor, then simmered in a buttery tomato gravy finished with cream and fenugreek leaves. Served over basmati rice with garlic naan.
How To Make The Best Chicken Pot Pie Ever
A classic comfort food with a buttery, flaky crust, juicy shredded chicken, and a rich creamy vegetable filling. Made from scratch with homemade chicken stock, this pot pie is perfect for family dinners.