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Chicken Croquettes with Leftovers
Crispy croquettes with béchamel, made with Sunday leftover chicken. A comforting, simple recipe perfect for appetizers or a light meal, inspired by childhood flavors.
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Critical Success Points
- • Achieve a lump‑free béchamel.
- • Let the dough rest in the refrigerator so it firms up.
- • Coat properly so the breadcrumbs stick during frying.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and never leave unattended.
- • Use kitchen gloves to handle the hot pan.
- • Avoid oil splatters by thoroughly drying the croquettes before frying.
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