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Caramelized Apple Cake
A moist cake with caramelized apples, scented with a light hint of rum and vanilla. Perfect for dessert or a snack, it combines a dense batter and a golden caramel base.
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Critical Success Points
- • Do not stir the caramel while cooking.
- • Pour the hot caramel slowly to avoid cracking the glass pan.
- • Achieve a well‑homogeneous batter without lumps.
- • Bake at 180 °C until golden coloration.
Safety Warnings
- • The caramel is very hot: handle with care to avoid burns.
- • Use kitchen gloves when handling the hot glass pan.
- • Be mindful of the alcohol if children will consume the cake.
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