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Strawberry raspberry pistachio and coconut squares
Recipe by JustInCooking
Gourmet squares composed of a crunchy almond, pistachio, granola and coconut base, a fresh strawberry‑raspberry confit flavored with vanilla and a light mousse of strawberry, raspberry and coconut. Ideal for a fresh and elegant dessert.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
8h 19m
Prep
45m
Cook
1h 5m
Cleanup
10h 9m
Total
Cost Breakdown
Total cost:$26.17
Per serving:$2.18
Critical Success Points
- • Properly hydrate the gelatin before adding to hot preparations.
- • Melt the butter without overheating before incorporating into the base.
- • Allow the confit and mousse to cool to room temperature before adding gelatin.
- • Refrigerate each layer for the indicated time to set completely.
- • Unmold gently to avoid breaking the squares.
Safety Warnings
- • Be careful when handling hot melted butter.
- • Do not consume undissolved gelatin.
- • Use a sharp knife for unmolding.
- • Watch the saucepan during confit cooking to avoid overflow.
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