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Strawberry raspberry pistachio and coconut squares

Recipe by JustInCooking

Gourmet squares composed of a crunchy almond, pistachio, granola and coconut base, a fresh strawberry‑raspberry confit flavored with vanilla and a light mousse of strawberry, raspberry and coconut. Ideal for a fresh and elegant dessert.

MediumFrenchServes 12

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Source Video
8h 19m
Prep
45m
Cook
1h 5m
Cleanup
10h 9m
Total

Cost Breakdown

Total cost:$26.17
Per serving:$2.18

Critical Success Points

  • Properly hydrate the gelatin before adding to hot preparations.
  • Melt the butter without overheating before incorporating into the base.
  • Allow the confit and mousse to cool to room temperature before adding gelatin.
  • Refrigerate each layer for the indicated time to set completely.
  • Unmold gently to avoid breaking the squares.

Safety Warnings

  • Be careful when handling hot melted butter.
  • Do not consume undissolved gelatin.
  • Use a sharp knife for unmolding.
  • Watch the saucepan during confit cooking to avoid overflow.

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