Cost Breakdown

Critical Success Points

• • Cut the chicken into uniformly sized dice
• • Cook the chicken until fully done
• • Incorporate the curry without burning it
• • Prick the pastry before baking
• • Final bake until perfect golden color

Safety Warnings

• • Handle raw chicken with separate utensils to avoid cross-contamination.
• • Hot oil can splatter; use a partial lid if necessary.
• • The oven reaches 200 °C: use heat‑resistant kitchen gloves.