Cost Breakdown

Critical Success Points

• • Slice the potatoes very thinly.
• • Brown the lardons without burning them.
• • Cook the potatoes until crisp before adding the cheese.
• • Let the cheese melt under a lid without excessive stirring.

Safety Warnings

• • Handle the mandoline with care: wear finger guards.
• • The pan becomes very hot: use oven mitts.
• • White wine can splatter: keep your face away from the flame.