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A fresh, low‑calorie Indian Kachumber salad packed with crunchy raw vegetables, protein‑rich paneer, and a zesty roasted cumin dressing. Perfect for weight‑loss enthusiasts looking for a filling, nutritious meal that can be prepared in under 40 minutes.
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A stir-fry of firm tofu with caramelized small onions, seasoned with cumin, turmeric, curry, paprika and a pinch of asafoetida, simmered with tomato and flavored with fresh coriander. Quick, tasty and completely vegetarian.

ベジタリアン向けの本格インド風パニール・ダム・ビリヤニ。パニールをスパイスでマリネし、半炊きのバスマティ米と層にして蒸し焼きにすることで、ホテル品質の香り高いビリヤニが家庭で簡単に作れます。

A plant‑based take on the classic Indian favorite. Char‑grilled tofu, bell peppers and cauliflower are tossed in a rich, creamy tomato‑onion gravy flavored with almond butter, coconut milk and aromatic spices. Serve with naan, roti or rice for a satisfying dinner.

A guilt‑free Indian flatbread packed with mixed vegetables and paneer, using minimal flour and a light brush of ghee/butter after cooking. Perfect for breakfast or a snack, this paratha stays fluffy, flavorful, and nutritious. Also known as parota.

दिल्ली की सड़कों जैसा स्वादिष्ट छोले भटूरे बनाने की पूरी विधि। इस रेसिपी में भटूरा को नरम और फूला हुआ रखने के लिए सूजी का उपयोग किया गया है और छोले को खट्टा सोडा, अनार दाना और आंवले के साथ फुलाने से बेहतरीन फ्लेवर मिलता है। आसान स्टेप‑बाय‑स्टेप निर्देशों के साथ आप घर पर ही इस क्लासिक कॉम्बो को बना सकते हैं।

A flavorful Indian flatbread infused with dried fenugreek leaves (kasoori methi), seasoned with salt and red chili powder. Crispy on the outside and aromatic inside, perfect for breakfast, lunch, or a snack. Also known as parota.