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A fresh, low‑calorie Indian Kachumber salad packed with crunchy raw vegetables, protein‑rich paneer, and a zesty roasted cumin dressing. Perfect for weight‑loss enthusiasts looking for a filling, nutritious meal that can be prepared in under 40 minutes.
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A quick, no‑oven recipe for soft, cheese‑stuffed naan flatbreads. Perfect for beginners, this pan‑fried Indian‑style bread uses simple pantry ingredients, a short rise, and a generous amount of mozzarella for a deliciously fluffy snack or side.

A simple, flavorful Indian stuffed flatbread packed with finely chopped vegetables, boiled potatoes, and aromatic spices. Served hot with ghee and a side of boondi raita, this versatile veggie paratha makes a satisfying breakfast, lunch, or dinner. Also known as parota.

Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.

A quick and flavorful chicken biryani made in a pressure cooker, requiring no dum cooking or rolling pin. This recipe uses everyday ingredients and delivers authentic taste in just 15 minutes of cooking time.

A high‑protein, low‑carb Indian dosa made without rice or fermentation. Made from a blend of five dals, oats and fenugreek, this diabetic‑friendly dosa delivers about 116 kcal and 7.5 g protein per serving. The batter is soaked overnight, blended to a smooth paste and cooked on a hot cast‑iron tawa with a touch of oil or ghee.

A light, fluffy neer dosa made with soaked sama rice and desiccated coconut, perfect for vrat (fasting). Served with a tangy, spicy peanut‑coconut chutney. All ingredients are easy to find at local Indian or regular grocery stores.