Coconut Laddoo (Milkmade)
Recipe by Sweety's Home Cooking
A quick, two‑ingredient Indian sweet made with desiccated coconut and Nestlé Milkmade condensed milk powder. The laddus are toasted, flavored with cardamom, rolled while warm and coated in extra coconut for a melt‑in‑your‑mouth treat. Ready in under 25 minutes and perfect for festivals or a simple dessert.
EasyIndianServes 10
Printable version with shopping checklist
Source Video
13m
Prep
4m
Cook
10m
Cleanup
27m
Total
Cost Breakdown
Total cost:$2.50
Per serving:$0.25
Critical Success Points
- • Toast the coconut on low flame to avoid bitterness
- • Cook until the mixture leaves the sides of the pan – this ensures the right consistency
- • Shape the laddus while the mixture is still warm; it hardens quickly when cool
Safety Warnings
- • Hot pan and melted ghee can cause burns; handle with care
- • Do not leave coconut unattended on flame as it can scorch quickly
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