
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A quick, two‑ingredient Indian sweet made with desiccated coconut and Nestlé Milkmade condensed milk powder. The laddus are toasted, flavored with cardamom, rolled while warm and coated in extra coconut for a melt‑in‑your‑mouth treat. Ready in under 25 minutes and perfect for festivals or a simple dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A quick, nutritious, and kid-friendly Indian-style mixed bean salad, inspired by Tia serving beans for lunch in the transcript. This recipe is practical, healthy, and easy to prepare, making it perfect for a light lunch or a protein-rich snack.

A fast, creamy butter chicken inspired by Indian flavors. Marinated chicken pieces are quickly cooked, then simmered in a spiced tomato‑cream sauce. Ready in under 45 minutes, perfect for a weeknight dinner.

A muscle-building, high-protein Indian pancake made with besan (gram flour), soya chunks, tomato, onion, and spices. Perfect for breakfast or a post-workout meal, this chilla is packed with all essential amino acids and is both filling and delicious.

A traditional Ayurvedic tonic made by boiling fresh amla (Indian gooseberry) with a blend of herbs, then roasting the pulp with sesame oil and ghee, sweetening with sugar, and finishing with aromatic spices, honey and saffron. This homemade Chyawanprash can be stored for months and used as a daily immunity booster.

Fragrant basmati rice seasoned with Indian spices, complemented by a mango puree, mint and coriander, with diced carrots, potatoes and tomatoes. A colorful vegetarian main dish full of exotic flavors, perfect for a quick lunch or dinner.

A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.