Coconut Laddoo (Milkmade)

Ingredients

• 1 tsp Ghee (for cooking and greasing palms)
• 1 cup Desiccated coconut powder (for the mixture)
• 1 packet Nestlé Milkmade mini (sweetened condensed milk powder, approx 200 g)
• 0.5 tsp Cardamom powder (ground)
• 0.5 cup Desiccated coconut powder (extra for coating) (for rolling the laddus)

Instructions

1. Melt ghee

   Place the pan on low flame and add 1 tsp ghee. Let it melt completely.

   Time: PT1M

   Temperature: low flame

2. Toast desiccated coconut

   Add 1 cup desiccated coconut powder to the pan. Stir continuously and toast for about 2 minutes until lightly fragrant.

   Time: PT2M

   Temperature: low flame

3. Add Milkmade and mix

   Sprinkle the entire packet of Nestlé Milkmade mini over the toasted coconut. Mix well on low flame until the powder is fully incorporated and the mixture becomes smooth.

   Time: PT2M

   Temperature: low flame

4. Flavor and finish cooking

   Add ½ tsp ground cardamom powder. Continue cooking on low flame for 3‑4 minutes, stirring, until the mixture starts to pull away from the sides of the pan.

   Time: PT4M

   Temperature: low flame

5. Transfer to plate

   Turn off the heat and immediately transfer the warm mixture onto a plate. Do not let it cool completely.

   Time: PT1M

6. Shape the laddus

   Lightly grease your palms with a few drops of ghee. Take small portions (about a tablespoon) of the warm mixture, roll between your palms to form smooth, round laddus.

   Time: PT5M

7. Coat with coconut

   Roll each laddu in the extra ½ cup desiccated coconut powder until fully coated. Place the finished laddus back on the plate.

   Time: PT2M

Nutrition Facts

Calories

120

Protein

2 g

Carbohydrates

15 g

Fat

7 g

Fiber

2 g