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Chicken Pasta with Tomato Sauce (one‑pot)
A family recipe of pasta cooked directly in a tomato sauce flavored with chicken, olives and grilled red peppers. Simple, tasty and everything is done in a single pot, ideal for a comforting meal with no extra dishes.
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Critical Success Points
- • Brown the chicken without burning it
- • Cook the pasta directly in the sauce without it sticking or becoming too soft
- • Adjust the amount of water to avoid a sauce that is too dry or too watery
Safety Warnings
- • Watch out for hot oil splatters when browning the chicken
- • Ensure the chicken reaches 75°C internal temperature before serving
- • Handle the hot pot with oven mitts
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