Cost Breakdown

Critical Success Points

• • Sealing the zip‑top bag with as little air as possible to avoid explosion.
• • Using water spray to lubricate the bag during pounding.
• • Pounding the thigh evenly so it is uniformly thin.
• • Browning the thighs without overcooking them.
• • Creating a butter‑lemon emulsion at the end; keep butter cold and whisk continuously.

Safety Warnings

• • Hot oil can splatter – use a splatter guard if needed.
• • Seal the freezer bag tightly to prevent it from bursting during pounding.
• • Use a sharp knife carefully when slicing mushrooms and lemon.