Filipino Adobo Recipe

Ingredients

• 2 lb Chicken Thighs, Drumsticks, Wings, and Legs (mixed cuts, bone‑in for flavor)
• 2 lb Pork Belly (cut into 2‑inch cubes)
• 12 cloves Garlic (roughly chopped)
• 1 tbsp Whole Peppercorns (lightly crushed)
• 5 Bay Leaves
• 12 tbsp Soy Sauce (Filipino brand preferred for authentic flavor)
• 12 tbsp White Vinegar (Filipino brand preferred)
• 2.5 cup Water (room temperature)
• 1 tsp Granulated Sugar (balances acidity)
• 2 tbsp Cooking Oil (for searing chicken)

Instructions

1. Prepare Ingredients

   Roughly chop all 12 garlic cloves, crush the peppercorns, and gather bay leaves, soy sauce, vinegar, sugar, and water.

   Time: PT5M

2. Combine Chicken with Marinade

   In a large pot, add the chicken pieces, 6 cloves of garlic, 1 tbsp peppercorns, 5 bay leaves, 6 tbsp soy sauce, 6 tbsp vinegar, and ½ cup water.

   Time: PT2M

3. Bring to a Boil

   Cover the pot, set on high heat, and bring the mixture to a rapid boil (≈200°C).

   Time: PT5M

4. Simmer Chicken (First Side)

   Reduce heat to medium‑low and let the chicken simmer for 10 minutes.

   Time: PT10M

5. Flip Chicken

   Turn the chicken pieces over and simmer another 10 minutes, allowing the sauce to penetrate the meat.

   Time: PT10M

6. Remove Chicken and Set Aside

   Using tongs, transfer the chicken to a plate and pour the cooking liquid into a separate bowl.

   Time: PT2M

7. Sear Chicken

   In the same pot (or a skillet), add 2 tbsp oil and heat over medium‑high. Add the remaining 4 garlic cloves, then the chicken pieces. Sear each side for about 1 minute until lightly browned.

   Time: PT3M

8. Return Sauce and Finish Chicken

   Pour the reserved sauce back into the pot, add ½ cup more water, and bring to a boil. Reduce to a gentle simmer for 5‑7 minutes until the sauce thickens slightly.

   Time: PT7M

9. Prepare Pork Base

   In a clean pot, combine pork belly cubes, the remaining 6 garlic cloves, 5 bay leaves, 1 tbsp peppercorns, 6 tbsp soy sauce, 6 tbsp vinegar, and 2 cups water.

   Time: PT3M

10. Bring Pork to a Boil

    Cover and set on high heat until the mixture reaches a boil.

    Time: PT5M

11. Add Sugar and Simmer

    Stir in 1 tsp sugar, reduce heat to medium‑low, and let the pork simmer uncovered for 45‑60 minutes, stirring occasionally.

    Time: PT55M

12. Adjust Pork Sauce

    Taste the sauce; if too salty, add up to ½ cup water. If the sauce is too thin, continue simmering uncovered for another 5‑10 minutes.

    Time: PT5M

13. Serve

    Plate steamed white rice, top with chicken adobo or pork adobo, and spoon extra sauce over the rice.

    Time: PT5M

Nutrition Facts

Calories

380

Protein

25 g

Carbohydrates

8 g

Fat

22 g

Fiber

1 g