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Chicken Shawarma
A flavorful chicken shawarma, easy to prepare at home. The chicken is marinated in Greek yogurt and a spice blend, then cooked in a pan, served with a crunchy salad and a British‑style sauce. Perfect for a convivial meal or a quick lunch.
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Cost Breakdown
Critical Success Points
- • Cut the chicken into uniformly sized pieces
- • Mix the chicken with yogurt and spices for good coating
- • Cook the chicken until nicely browned without overcooking
- • Grill the shawarmas just before serving for a crisp bread
Safety Warnings
- • Use a sharp knife to avoid slipping
- • Be careful with the hot pan; handle with gloves or mitts
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