Pastry Cigars stuffed with peppers and parsley
Recipe by Lynoucha's Kitchen
Homemade pastry cigars, crispy on the outside and generously filled with a flavorful mixture of garlic, onion, colorful peppers and parsley. An economical recipe perfect for Ramadan or everyday meals, baked for a light and golden texture.
MediumMiddle EastServes 4
Printable version with shopping checklist
Source Video
1h
Prep
45m
Cook
13m
Cleanup
1h 58m
Total
Cost Breakdown
Total cost:$5.38
Per serving:$1.34
Critical Success Points
- • Fully reduce the filling liquid before letting it cool.
- • Rest the dough to facilitate shaping.
- • Properly seal the cigar edges to prevent filling leaks during baking.
Safety Warnings
- • Handle the hot oven (180 °C) with kitchen gloves.
- • Be careful of oil splatters when cooking the vegetables.
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