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Homemade pita
This foolproof recipe lets you get perfectly puffed pita breads every time. By following the dough preparation steps, resting times, and the precise 30‑second per side cooking, you will obtain light pita breads, ideal for sandwiches or to enjoy plain.
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Cost Breakdown
Critical Success Points
- • Yeast activation
- • Do not put salt in direct contact with the yeast
- • Observe the 30‑second cooking per side
- • Cook each bread immediately after rolling
Safety Warnings
- • Handle the hot skillet carefully to avoid burns
- • Hot oil can splatter; keep your face away
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